Creamy Garlic Chicken Pasta

Indulge in this creamy and flavorful garlic chicken pasta, perfect for a cozy dinner or special occasion.

Ingredients

• 1 lb chicken breast, cut into bite-sized pieces
• 8 oz pasta (penne or rotini work best)
• 4 tbsp butter
• 2 garlic cloves, finely minced
• 1 cup heavy cream
• 1 cup grated Parmesan cheese
• Salt and pepper, to taste
• Fresh basil leaves, for garnish

Instructions

1. Cook the Pasta

• Bring a pot of salted water to a boil.
• Add the pasta and cook according to the package instructions until al dente.
• Drain the pasta and set aside.

2. Prepare the Chicken

• In a large skillet, melt the butter over medium heat.
• Add the minced garlic and sauté for about 30 seconds until fragrant.
• Toss in the chicken pieces and cook until golden brown and fully cooked, about 5–7 minutes.

3. Make the Sauce

• Reduce the heat to low and stir in the heavy cream.
• Slowly mix in the grated Parmesan cheese until it melts into a creamy sauce.
• Season with salt and pepper to your taste.

4. Combine and Serve

• Add the cooked pasta to the skillet with the chicken and sauce. Stir until everything is well coated.
• Garnish with fresh basil leaves for a pop of flavor and color.
• Serve immediately while hot and enjoy!

Tips

• For extra flavor, add a pinch of red pepper flakes or a squeeze of lemon juice.
• Use pre-cooked rotisserie chicken for a quicker version of this dish.
• Pair with garlic bread or a side salad for a complete meal.