This combination of warm, moist chocolate cake paired with cold, creamy ice cream is the ultimate dessert indulgence. Here’s how to create a decadent Chocolate Cake with Ice Cream that’s perfect for any occasion.
Ingredients
For the Chocolate Cake (Serves 8–10)
- 1 ¾ cups (220g) all-purpose flour
- ¾ cup (65g) unsweetened cocoa powder
- 1 ½ teaspoons baking powder
- 1 ½ teaspoons baking soda
- ½ teaspoon salt
- 2 cups (400g) granulated sugar
- 2 large eggs
- 1 cup (240ml) whole milk
- ½ cup (120ml) vegetable oil
- 2 teaspoons vanilla extract
- 1 cup (240ml) boiling water
For Serving
- Your favorite ice cream (vanilla, chocolate, or any complementary flavor)
- Chocolate sauce or hot fudge (optional)
- Whipped cream (optional)
- Sprinkles, nuts, or berries (optional, for garnish)
Instructions
Step 1: Preheat the Oven
- Preheat your oven to 350°F (175°C). Grease and flour a 9×13-inch baking pan or two 8-inch round pans. Line with parchment paper if desired.
Step 2: Prepare the Cake Batter
- In a large bowl, sift together the flour, cocoa powder, baking powder, baking soda, and salt. Add the sugar and whisk to combine.
- In a separate bowl, mix the eggs, milk, oil, and vanilla extract. Gradually add the wet ingredients to the dry ingredients, stirring until smooth.
- Carefully stir in the boiling water until the batter is thin and smooth.
Step 3: Bake the Cake
- Pour the batter into the prepared pan(s).
- Bake for 30–35 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool for 10 minutes in the pan, then transfer to a wire rack to cool completely.
Step 4: Assemble the Dessert
- Cut a slice of chocolate cake and place it on a serving plate.
- Top with a generous scoop of your favorite ice cream.
- Drizzle with chocolate sauce or hot fudge for extra indulgence.
Step 5: Garnish and Serve
- Add whipped cream, sprinkles, chopped nuts, or fresh berries as garnish. Serve immediately and enjoy the delightful contrast of warm cake and cold ice cream.
Pro Tips
- Make Ahead: The cake can be baked a day ahead and stored at room temperature. Assemble the dessert just before serving.
- Flavor Combos: Experiment with different ice cream flavors like salted caramel, mint chocolate chip, or strawberry for a unique twist.
- Individual Servings: Bake the cake in cupcake molds for perfectly portioned servings.
Why You’ll Love This Recipe
- Warm Meets Cold: The contrast of warm, moist cake and cold, creamy ice cream is divine.
- Easy to Customize: Use different toppings, sauces, or ice cream flavors to suit your mood.
- Perfect for Any Occasion: Whether it’s a birthday, date night, or just a sweet craving, this dessert hits the spot.
Serve up this Chocolate Cake with Ice Cream, and watch everyone dig in with delight! Let me know if you’d like variations or additional topping ideas. 🍫🍨✨
