Chocolate Caramel Peanut Butter Pretzel Bars

Ingredients

For the Pretzel Crust:

• 2 1/2 cups crushed pretzels (about 7–8 oz pretzels)
• 1/4 cup granulated sugar
• 1/2 cup unsalted butter , melted

For the Peanut Butter Layer:

• 1 cup creamy peanut butter
• 1 cup powdered sugar
• 3 tablespoons unsalted butter , softened
• 1 teaspoon vanilla extract

For the Caramel Layer:

• 14–16 soft caramel candies (or 1 cup store-bought caramel sauce)
• 2 tablespoons heavy cream (optional, for softening)

For the Chocolate Topping:

• 1 cup semi-sweet chocolate chips (or milk/dark chocolate)
• 1 tablespoon vegetable oil or coconut oil (for smooth melting)

Instructions

Step 1: Make the Pretzel Crust

1. In a large mixing bowl, combine the crushed pretzels , granulated sugar , and melted butter . Mix until the pretzels are evenly coated.
2. Press the mixture firmly into the bottom of an 8×8-inch baking pan lined with parchment paper or lightly greased.
3. Chill the crust in the refrigerator while you prepare the next layer.

Step 2: Prepare the Peanut Butter Layer

1. In a medium bowl, mix together the peanut butter , powdered sugar , softened butter , and vanilla extract until smooth and creamy.
2. Spread the peanut butter mixture evenly over the chilled pretzel crust.
3. Return the pan to the refrigerator while you prepare the caramel layer.

Step 3: Add the Caramel Layer

1. If using caramel candies, melt them in a microwave-safe bowl with the heavy cream in 20-second intervals, stirring until smooth. (If using caramel sauce, warm it slightly for easier spreading.)
2. Pour the caramel over the peanut butter layer and spread it evenly.
3. Chill the pan again while you prepare the chocolate topping.

Step 4: Top with Chocolate

1. In a microwave-safe bowl, melt the chocolate chips with the vegetable oil in 20-second intervals, stirring until smooth and glossy.
2. Pour the melted chocolate over the caramel layer and spread it evenly to cover the top.
3. Optional: Sprinkle crushed pretzels, chopped peanuts, or sea salt flakes on top for added texture and flavor.

Step 5: Chill and Slice

1. Refrigerate the bars for at least 2–3 hours , or until the chocolate is set.
2. Once firm, lift the bars out of the pan using the parchment paper and cut them into squares or rectangles.

Tips and Variations

• Add Nuts: Sprinkle chopped peanuts or pecans on top for extra crunch.
• Swap Layers: Use almond butter or sunflower seed butter instead of peanut butter for a nut-free option.
• Gluten-Free Option: Use gluten-free pretzels and ensure all other ingredients are gluten-free.
• Make Ahead: These bars can be made up to 3 days in advance and stored in the refrigerator. They also freeze well for longer storage.
• Storage: Store the bars in an airtight container in the refrigerator for up to 1 week or freeze for up to 3 months .

Why You’ll Love These Bars

• No-Bake Simplicity: No oven required—just mix, layer, and chill!
• Perfect Balance of Flavors: Sweet, salty, creamy, and crunchy textures come together in every bite.
• Customizable: Adjust the layers or toppings to suit your taste.
• Great for Sharing: Perfect for parties, holidays, or gifting.
• Kid-Friendly: Kids will love helping assemble (and eat!) these sweet treats.

These Chocolate Caramel Peanut Butter Pretzel Bars are a decadent, indulgent dessert that’s sure to become a favorite. Whether you’re craving something sweet or need a show-stopping treat for your next gathering, these bars deliver on flavor and fun. 🍫