If you’re looking for a snack that’s both wholesome and indulgent, these Chocolate Chip Peanut Butter Granola Cookie Bars are here to hit the spot! Packed with chewy oats, creamy peanut butter, and melty chocolate chips, these bars are perfect for breakfast, snacks, or dessert. Plus, they’re easy to make and customizable to suit your taste. Let’s dive into the recipe that’s sure to become a household favorite!
Why These Granola Cookie Bars Are a Must-Try
These bars are more than just a snack—they’re a flavor-packed experience. Here’s why they stand out:
- Chewy & Crunchy: A perfect texture combo of oats, nuts, and chocolate chips.
- Wholesome & Indulgent: Made with simple, nutritious ingredients but still feels like a treat.
- Easy to Make: No fancy equipment or baking skills required.
- Customizable: Add your favorite mix-ins like dried fruit, seeds, or coconut.
The Secret to Perfect Granola Cookie Bars
The magic of this recipe lies in the balance of flavors and textures:
- Peanut Butter Base: Adds creaminess and binds the bars together.
- Rolled Oats: Provide a chewy, hearty texture.
- Chocolate Chips: Melty, sweet, and utterly irresistible.
- Honey or Maple Syrup: Natural sweeteners that keep the bars moist and flavorful.
Step-by-Step Recipe: Chocolate Chip Peanut Butter Granola Cookie Bars
Ingredients
- 2 cups rolled oats
- 1/2 cup peanut butter (creamy or crunchy)
- 1/4 cup honey or maple syrup
- 1/4 cup melted coconut oil or butter
- 1 tsp vanilla extract
- 1/4 tsp salt
- 1/2 cup chocolate chips
- 1/4 cup chopped nuts (e.g., peanuts, almonds, or walnuts)
- Optional: 1/4 cup dried fruit, seeds, or shredded coconut
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C). Line an 8×8-inch baking dish with parchment paper or lightly grease it.
- Mix the Wet Ingredients: In a large bowl, combine the peanut butter, honey (or maple syrup), melted coconut oil (or butter), and vanilla extract. Stir until smooth.
- Add the Dry Ingredients: Add the rolled oats, salt, and any optional mix-ins (e.g., nuts, dried fruit, or seeds). Mix until well combined.
- Fold in Chocolate Chips: Gently fold in the chocolate chips, reserving a handful for topping.
- Press into the Pan: Transfer the mixture to the prepared baking dish and press it down firmly with a spatula or your hands. Sprinkle the reserved chocolate chips on top.
- Bake: Bake for 20-25 minutes, or until the edges are golden brown.
- Cool & Slice: Let the bars cool completely in the pan before slicing into squares.
Serving Suggestions
These Granola Cookie Bars are perfect on their own, but here are some fun ways to enjoy them:
- With Milk: Enjoy with a glass of cold milk for a classic combo.
- As a Snack: Pack them for an on-the-go treat.
- For Breakfast: Pair with a piece of fruit for a quick, wholesome breakfast.
- With Coffee or Tea: Serve as a sweet accompaniment to your favorite beverage.
Pro Tips for the Best Results
- Use Fresh Ingredients: Fresh peanut butter and high-quality oats make a big difference.
- Press Firmly: Pack the mixture tightly into the pan to prevent crumbly bars.
- Customize the Flavor: Swap peanut butter for almond or sunflower seed butter for a twist.
- Store Properly: Keep in an airtight container at room temperature for up to a week or freeze for longer storage.
Why You’ll Love This Recipe
- Quick & Easy: Perfect for busy mornings or last-minute cravings.
- Family-Friendly: A hit with both kids and adults.
- Budget-Friendly: Made with simple, affordable ingredients.
- Meal Prep Friendly: Make a batch ahead of time for quick snacks.
Final Thoughts
These Chocolate Chip Peanut Butter Granola Cookie Bars are a chewy, crunchy, and utterly delicious treat that’s sure to impress. Whether you’re enjoying them as a snack, dessert, or breakfast, they’re a recipe you’ll want to make again and again. So, grab your ingredients, preheat your oven, and get ready to bake up a batch of these irresistible bars!
