There’s nothing quite like the comforting aroma of cinnamon and apples baking in the oven. This Cinnamon Apple Cake is the perfect dessert for fall—moist, tender, and packed with the warm flavors of cinnamon, nutmeg, and sweet apples. Whether you’re hosting a holiday gathering, enjoying a cozy night in, or just craving a slice of homemade goodness, this cake is sure to delight. Plus, it’s easy to make and fills your home with the most inviting scent!
In this article, we’ll walk you through everything you need to know about making this delicious cake, including step-by-step instructions, tips for customization, and why this recipe is a must-try. Let’s get baking!
Why You’ll Love This Cinnamon Apple Cake
- Warm and Cozy: The combination of cinnamon, nutmeg, and apples is pure comfort in every bite.
- Easy to Make: With simple ingredients and straightforward steps, this recipe is beginner-friendly.
- Perfect for Fall: A seasonal dessert that’s ideal for Thanksgiving, Halloween, or any autumn occasion.
- Versatile: Serve it as a dessert, breakfast, or even a snack with a cup of coffee or tea.
- Crowd-Pleaser: Both kids and adults will love this sweet and spiced treat.
Ingredients You’ll Need
Here’s what you’ll need to make this delicious cake:
For the Cake:
- 2 cups all-purpose flour
- 1 ½ tsp baking powder
- ½ tsp baking soda
- ½ tsp salt
- 1 tsp ground cinnamon
- ½ tsp ground nutmeg
- ½ cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- ½ cup sour cream (or Greek yogurt)
- 2 cups peeled and diced apples (about 2 medium apples)
For the Topping:
- ¼ cup granulated sugar
- 1 tsp ground cinnamon
- 2 tbsp unsalted butter, melted
Step-by-Step Instructions
Step 1: Preheat and Prep
- Preheat your oven to 350°F (175°C).
- Grease a 9-inch round or square baking pan and line it with parchment paper.
Step 2: Make the Cake Batter
- In a medium bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
- In a large mixing bowl, cream the softened butter and sugar until light and fluffy.
- Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
- Alternate adding the dry ingredients and sour cream to the butter mixture, beginning and ending with the dry ingredients. Mix until just combined.
- Fold in the diced apples.
Step 3: Bake the Cake
- Pour the batter into the prepared pan and spread it evenly.
- In a small bowl, mix the sugar and cinnamon for the topping. Sprinkle it evenly over the batter.
- Drizzle the melted butter over the top.
- Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
Step 4: Cool and Serve
- Let the cake cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
- Slice and serve warm or at room temperature. Enjoy!
Tips for Customization
- Add Nuts: Stir in ½ cup of chopped walnuts or pecans for extra crunch.
- Gluten-Free Option: Use a 1:1 gluten-free flour blend.
- Extra Moist: Add ½ cup of applesauce to the batter for an even moister cake.
- Caramel Drizzle: Top the cake with a drizzle of caramel sauce for an indulgent twist.
- Spice It Up: Add a pinch of cloves or allspice for extra warmth.
Why This Recipe Works for AdSense
This Cinnamon Apple Cake recipe is perfect for AdSense because:
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Frequently Asked Questions (FAQs)
1. Can I use a different type of apple?
Yes! Granny Smith, Honeycrisp, or Fuji apples work well for baking.
2. How do I store leftovers?
Store leftover cake in an airtight container at room temperature for up to 3 days or in the refrigerator for up to 5 days.
3. Can I freeze this cake?
Absolutely! Wrap the cooled cake tightly in plastic wrap and freeze for up to 2 months. Thaw at room temperature before serving.
4. What if I don’t have sour cream?
You can use plain Greek yogurt or buttermilk as a substitute.
Final Thoughts
This Cinnamon Apple Cake is a warm, spiced, and delicious dessert that’s perfect for any occasion. With its tender crumb, sweet apples, and cozy cinnamon flavor, it’s sure to become a favorite in your household. Plus, it’s easy to make and endlessly customizable, so you can make it your own.
Give this recipe a try and let us know how it turns out! Don’t forget to share your creations on social media and tag us. Happy baking!
