If you’re a fan of cinnamon rolls and cake, this Cinnamon Roll Poke Cake is the ultimate fusion of two beloved treats! Imagine a soft vanilla cake soaked in sweetened condensed milk, topped with a creamy cream cheese frosting, and swirled with gooey cinnamon sugar. It’s like biting into a warm cinnamon roll but with the convenience of cake form.

In this article, we’ll guide you step-by-step through making this delightful dessert, share tips for success, and provide ideas for customization. Let’s dive in!

Why This Recipe Stands Out

Before diving into the details, here’s why this Cinnamon Roll Poke Cake deserves a spot on your dessert tray:

1. Layered Flavors : The combination of vanilla cake, sticky cinnamon sugar, and rich cream cheese frosting creates an unforgettable experience.
2. Easy to Make : With just a few pantry staples and minimal prep work, this cake comes together quickly.
3. Impressive Presentation : Its vibrant layers and swirls make it a showstopper at any gathering.
4. Customizable : Add fresh fruit, nuts, or whipped cream for extra flair.

Now let’s explore the ingredients and instructions in detail.

Ingredients You’ll Need

For the Cake:

• 1 box vanilla cake mix (plus ingredients listed on the box)
  (Follow package instructions for preparing the batter.)

For the Cinnamon Sugar Layer:

• 1 cup brown sugar
  (Adds sweetness and moisture.)
• 1 tablespoon ground cinnamon
  (Provides that classic warm, spicy flavor.)
• 1/2 cup melted butter
  (Helps bind the cinnamon sugar mixture and adds richness.)

For the Soaking Sauce:

• 1 can sweetened condensed milk
  (Moistens the cake and infuses it with sweetness.)

For the Cream Cheese Frosting:

• 8 oz cream cheese , softened
  (Creates a luscious, tangy frosting base.)
• 1/2 cup unsalted butter , softened
  (Enhances creaminess and flavor.)
• 4 cups powdered sugar , sifted
  (Sweetens and thickens the frosting.)
• 1 teaspoon vanilla extract
  (Enhances the overall aroma and taste.)

Step-by-Step Instructions

Step 1: Prepare the Cake

1. Preheat your oven to 350°F (175°C) . Grease and flour a 9×13-inch baking pan.
2. Prepare the vanilla cake mix according to the package instructions using the required eggs, oil, and water.
3. Pour the batter into the prepared pan and smooth the top with a spatula.

Step 2: Create the Cinnamon Sugar Mixture

1. In a small bowl, combine the brown sugar, ground cinnamon, and melted butter until smooth and well combined.
2. Drop spoonfuls of the cinnamon sugar mixture evenly over the unbaked cake batter.
3. Use a knife or skewer to gently swirl the cinnamon sugar into the batter, creating marbled patterns.

Step 3: Bake the Cake

1. Bake the cake in the preheated oven for 30–35 minutes , or until a toothpick inserted into the center comes out clean.
2. Allow the cake to cool completely in the pan before proceeding.

Step 4: Poke Holes and Add Condensed Milk

1. Once the cake has cooled, use the handle of a wooden spoon or the back of a fork to poke holes all over the surface of the cake, spacing them about 1 inch apart.
2. Slowly pour the entire can of sweetened condensed milk evenly over the cake, allowing it to soak into the holes. Let the cake sit for at least 1 hour so the milk can fully absorb.

Step 5: Prepare the Cream Cheese Frosting

1. In a large mixing bowl, beat the softened cream cheese and butter together until light and fluffy.
2. Gradually add the powdered sugar, one cup at a time, beating until smooth and creamy.
3. Stir in the vanilla extract for added fragrance.

Step 6: Frost the Cake

1. Spread the cream cheese frosting generously over the cooled cake, ensuring it covers the surface evenly.
2. Use a knife or spatula to create decorative swirls if desired.

Step 7: Chill and Serve

1. Refrigerate the cake for at least 1 hour to allow the flavors to meld and the frosting to set slightly.
2. Slice and serve chilled or at room temperature. Garnish with additional cinnamon sugar or fresh berries if desired.

Tips for Success

• Don’t Overmix the Cinnamon Sugar : Swirling it lightly into the batter ensures the flavors remain distinct while still blending beautifully.
• Let the Cake Cool Completely : Adding the condensed milk to a warm cake may cause it to become soggy.
• Refrigerate Before Serving : Chilling helps the frosting firm up and enhances the overall texture.
• Use High-Quality Ingredients : Better-quality vanilla extract and cream cheese elevate the final product.

Variations and Customizations

While the classic version is delicious, feel free to switch things up with these ideas:

• Spiced Variation : Add a pinch of nutmeg or cloves to the cinnamon sugar mixture for extra warmth.
• Nutty Crunch : Sprinkle chopped pecans or walnuts over the frosting for added texture.
• Fruity Twist : Top the finished cake with sliced strawberries, raspberries, or bananas for freshness.
• Chocolate Drizzle : Drizzle melted chocolate over the frosted cake for a decadent finish.

Serving Suggestions

This Cinnamon Roll Poke Cake pairs wonderfully with a variety of drinks and desserts:

• Serve alongside coffee, tea, or hot cocoa for a cozy treat.
• Offer it as part of a dessert buffet or holiday spread.
• Cut into individual portions and pack them for lunchboxes or snacks.
• Pair with a scoop of vanilla ice cream for an extra-indulgent experience.

FAQs About Cinnamon Roll Poke Cake

Q: Can I make this cake ahead of time?

A: Yes! Prepare the cake up to 24 hours in advance and store it in the refrigerator. Bring it to room temperature before serving.

Q: What if I don’t have sweetened condensed milk?

A: Substitute with evaporated milk mixed with sugar (1 cup evaporated milk + 1 cup granulated sugar), though the flavor may vary slightly.

Q: How long does this cake stay fresh?

A: Store leftovers in an airtight container in the refrigerator for up to 3–4 days . Avoid freezing, as it may affect the texture.

Health Benefits of This Dessert

While this cake is indulgent, there are ways to make it slightly healthier without sacrificing taste:

1. Reduced-Sugar Options : Use reduced-sugar cake mix and condensed milk for fewer calories.
2. Lightened Frosting : Substitute half the butter in the frosting with Greek yogurt for a lower-fat option.
3. Portion Control : Enjoy smaller slices to savor the flavors without overindulging.

Conclusion

This Cinnamon Roll Poke Cake is proof that comfort food doesn’t have to be complicated. By following our detailed recipe and expert tips, you’ll be able to create a dessert that rivals anything from a bakery.

So gather your ingredients, fire up the oven, and enjoy the satisfaction of serving something truly special. Happy baking—and happy eating! 🍞✨