These Cinnamon Sugar Muffins are the ultimate cozy treat—soft, buttery muffins with a crunchy cinnamon-sugar topping that’s impossible to resist. With their warm spices and sweet aroma, they’re perfect for breakfast, brunch, or as an afternoon snack with a cup of coffee or tea. Whether you’re baking for your family, hosting guests, or just craving something sweet and comforting, these muffins are sure to become a staple in your recipe repertoire. Let’s get baking!
Ingredients You’ll Need:
For the Muffins:
- 1 ½ cups all-purpose flour
- ¾ cup granulated sugar , plus extra for the topping
- 1 ½ teaspoons baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 teaspoon ground cinnamon
- ½ cup unsalted butter , melted
- ½ cup buttermilk (or substitute with milk + ½ tablespoon lemon juice/vinegar)
- 2 large eggs , room temperature
- 1 teaspoon pure vanilla extract
For the Cinnamon-Sugar Topping:
- ¼ cup granulated sugar
- 1 tablespoon ground cinnamon
- 2 tablespoons unsalted butter , melted
Step-by-Step Instructions:
Step 1: Preheat and Prep
- Preheat your oven to 375°F (190°C) . Line a muffin tin with paper liners or grease it lightly with nonstick cooking spray.
- In a small bowl, mix together the ¼ cup sugar and 1 tablespoon cinnamon for the topping. Set aside.
Step 2: Make the Muffin Batter
- In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, salt, and cinnamon.
- In a separate bowl, whisk together the melted butter, buttermilk, eggs, and vanilla extract until smooth.
- Pour the wet ingredients into the dry ingredients and stir gently until just combined. Be careful not to overmix—the batter may still have a few lumps, and that’s okay.
Step 3: Fill the Muffin Tin
- Divide the batter evenly among the prepared muffin cups, filling each about ⅔ full . A cookie scoop works great for this step.
- Brush the tops of the muffin batter lightly with melted butter, then sprinkle generously with the cinnamon-sugar mixture.
Step 4: Bake Until Golden
- Bake for 18–20 minutes , or until a toothpick inserted into the center of a muffin comes out clean or with a few moist crumbs.
- Remove from the oven and let the muffins cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.
Step 5: Serve and Enjoy
- Serve the muffins warm or at room temperature. They’re perfect on their own or paired with a pat of butter for extra indulgence.
Why You’ll Love This Recipe:
- Soft and Buttery: The muffins are light and tender, with a rich buttery flavor.
- Crunchy Sweet Topping: The cinnamon-sugar crust adds a delightful crunch to every bite.
- Quick and Easy: Ready in under 30 minutes, these muffins are perfect for busy mornings or last-minute treats.
Tips for Success:
- Don’t Overmix the Batter: Stir until just combined to avoid dense muffins.
- Use Fresh Baking Powder and Soda: These leavening agents ensure your muffins rise properly.
- Double the Topping: If you love extra sweetness and crunch, double the cinnamon-sugar mixture.
Ways to Enjoy Your Cinnamon Sugar Muffins:
- For Breakfast: Pair with a hot cup of coffee, tea, or milk for a cozy start to your day.
- As Snacks: Pack them in lunchboxes or enjoy them as an afternoon pick-me-up.
- For Dessert: Warm them slightly and serve with a scoop of vanilla ice cream for a sweet twist.
- Holiday Treats: Bake them for fall gatherings, holidays, or special occasions—they’re always a hit!
These Cinnamon Sugar Muffins are the perfect blend of soft, buttery goodness and sweet, spiced crunch. With their inviting aroma and melt-in-your-mouth texture, they’re sure to bring warmth and joy to any occasion. Whether you’re baking for yourself, your family, or friends, these muffins are guaranteed to disappear quickly. So grab your ingredients, preheat the oven, and get ready to enjoy a batch of comforting, cinnamon-spiced bliss! 🍂
