If you’re craving a sweet treat that’s quick, easy, and absolutely delicious, this Cinnamon-Sugar Pizza Made with Crescent Rolls is the answer! Using refrigerated crescent roll dough as the base, this dessert pizza is topped with a buttery cinnamon-sugar mixture and drizzled with a sweet glaze. It’s perfect for breakfast, dessert, or a fun snack the whole family will love.
In this article, we’ll walk you through the recipe step by step, share tips for making it even more special, and explain why this dessert pizza is a must-try. Let’s get started!
Why You’ll Love This Cinnamon-Sugar Pizza
- Quick and Easy: Ready in under 30 minutes, this recipe is perfect for busy days.
- Kid-Friendly: Kids love helping to make (and eat) this sweet treat.
- Versatile: Serve it for breakfast, dessert, or even as a party snack.
- Customizable: Add your favorite toppings like nuts, fruit, or chocolate chips.
Ingredients You’ll Need
Here’s everything you’ll need to create this delicious dessert pizza:
For the Pizza:
- 1 can (8 ounces) refrigerated crescent roll dough
- 1/4 cup unsalted butter (melted)
- 1/4 cup granulated sugar
- 1 tablespoon ground cinnamon
For the Glaze:
- 1/2 cup powdered sugar
- 1-2 tablespoons milk
- 1/2 teaspoon vanilla extract
Optional Toppings:
- Chopped nuts (like pecans or walnuts)
- Dried fruit (like raisins or cranberries)
- Chocolate chips
Step-by-Step Instructions
Step 1: Preheat the Oven
- Preheat your oven to 375°F (190°C).
- Lightly grease a baking sheet or pizza pan.
Step 2: Prepare the Crescent Roll Base
- Unroll the crescent roll dough and press it onto the prepared baking sheet, pinching the seams together to form a single layer.
- Use your fingers to shape the dough into a round or rectangular pizza crust.
Step 3: Add the Cinnamon-Sugar Topping
- In a small bowl, mix the granulated sugar and cinnamon.
- Brush the melted butter evenly over the crescent roll dough.
- Sprinkle the cinnamon-sugar mixture over the buttered dough.
Step 4: Bake the Pizza
- Bake for 10-12 minutes, or until the edges are golden brown and the dough is cooked through.
- Let the pizza cool for 5 minutes before adding the glaze.
Step 5: Make the Glaze
- In a small bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth.
- Adjust the consistency by adding more milk if needed.
Step 6: Glaze and Serve
- Drizzle the glaze over the warm cinnamon-sugar pizza.
- Slice and serve immediately.
Tips for the Perfect Cinnamon-Sugar Pizza
- Don’t Overbake: Keep an eye on the pizza to prevent the edges from burning.
- Add Toppings: Sprinkle chopped nuts, dried fruit, or chocolate chips over the cinnamon-sugar mixture before baking.
- Make It Mini: Use a muffin tin to create individual mini pizzas for a fun twist.
- Serve Warm: This pizza is best enjoyed warm, straight from the oven.
Why This Dessert Pizza is a Must-Try
This Cinnamon-Sugar Pizza Made with Crescent Rolls is a quick, easy, and delicious treat that’s perfect for any occasion. With its buttery, cinnamon-sugar topping and sweet glaze, it’s a dessert that’s sure to bring joy to every bite. Whether you’re serving it for breakfast, dessert, or a snack, this pizza is a must-try.
Frequently Asked Questions (FAQs)
1. Can I use puff pastry instead of crescent rolls?
Yes! Puff pastry works well and adds a flakier texture.
2. How do I store leftovers?
Store leftovers in an airtight container at room temperature for up to 2 days. Reheat in the oven or microwave before serving.
3. Can I make this gluten-free?
Yes! Use gluten-free crescent roll dough or puff pastry.
4. Can I add fruit?
Absolutely! Add sliced apples, bananas, or berries for a fruity twist.
Final Thoughts
This Cinnamon-Sugar Pizza Made with Crescent Rolls is a sweet, easy, and delicious treat that’s perfect for any time of day. With its simple preparation and irresistible flavor, it’s a dessert that’s sure to become a family favorite. Whether you’re serving it at a party or enjoying it as a snack, this pizza is a must-try.
So, grab your ingredients and get ready to create a treat that’s as unforgettable as it is delicious. Happy baking!
