“A creamy and flavorful chicken salad packed with tender chicken, crisp veggies, and a delicious dressing—perfect for sandwiches, wraps, or as a light meal.”
Ingredients
For the Salad:
- 2 cups cooked chicken, shredded or diced (rotisserie chicken works great)
- 1/2 cup celery, finely chopped
- 1/4 cup red onion, finely diced (optional)
- 1/4 cup almonds or pecans, chopped (optional)
- 1/2 cup red grapes, halved (or dried cranberries)
- 2 tablespoons fresh parsley, chopped (optional)
For the Dressing:
- 1/2 cup mayonnaise (or Greek yogurt for a lighter option)
- 1 teaspoon Dijon mustard (or yellow mustard)
- 1 teaspoon lemon juice (freshly squeezed)
- 1/4 teaspoon garlic powder
- Salt and black pepper, to taste
Instructions
Step 1: Prepare the Chicken
- Shred or dice cooked chicken into bite-sized pieces. Rotisserie chicken or poached chicken breasts work well for this recipe.
Step 2: Make the Dressing
- In a small bowl, whisk together the mayonnaise, Dijon mustard, lemon juice, garlic powder, salt, and pepper. Taste and adjust seasoning if necessary.
Step 3: Assemble the Salad
- In a large mixing bowl, combine the chicken, celery, red onion, nuts, grapes, and parsley.
- Pour the dressing over the chicken mixture and gently toss until everything is evenly coated.
Step 4: Chill and Serve
- Cover the salad and refrigerate for at least 30 minutes to let the flavors meld.
- Serve chilled as a sandwich filling, on crackers, or over a bed of greens.
Why You’ll Love This Recipe
- Customizable: Easily adjust the ingredients to suit your taste or dietary needs.
- Versatile: Perfect for sandwiches, wraps, or a standalone dish.
- Quick and Easy: Ready in under 20 minutes with simple ingredients.
Pro Tips
- Make Ahead: Chicken salad tastes even better the next day as the flavors develop.
- Add a Twist: For extra flavor, mix in a pinch of curry powder, smoked paprika, or a drizzle of honey.
- Storage: Store in an airtight container in the refrigerator for up to 3 days.
This Classic Chicken Salad is a timeless favorite that’s perfect for lunch, picnics, or potlucks. Its creamy texture and flavorful crunch make it a go-to recipe you’ll want to make again and again. 🥗🍗✨
