All the luscious, tropical flavor of coconut cream pie—in easy, portable bar form! A buttery graham cracker crust, velvety coconut custard, and whipped cream topping make these the ultimate no-fuss dessert.
Why You’ll Love These Bars
✅ No-bake filling – Just mix, chill, and enjoy!
✅ Tropical escape – Toasted coconut + creamy custard = paradise.
✅ Perfect for crowds – Easier to serve than pie.
✅ Make-ahead dream – Stays fresh for 3 days in the fridge.
Ingredients (9×9-inch pan)
For the Crust:
- 1 ½ cups graham cracker crumbs
- ⅓ cup melted butter
- 2 tbsp sugar
For the Coconut Filling:
- 1 (13.5 oz) can coconut milk (full-fat)
- 1 cup whole milk
- ½ cup sugar
- ¼ cup cornstarch
- 3 egg yolks
- 1 tsp vanilla extract
- 1 cup shredded coconut (toasted)
For the Topping:
- 1 cup whipped cream (or Cool Whip)
- ¼ cup toasted coconut flakes
Step-by-Step Instructions
1. Make the Crust
- Mix graham crumbs, melted butter, and sugar.
- Press into a lined 9×9-inch pan. Bake at 350°F (175°C) for 8 mins, then cool.
2. Prepare the Coconut Filling
- In a saucepan, whisk coconut milk, milk, sugar, cornstarch, and egg yolks.
- Cook over medium heat, stirring constantly, until thick (~8-10 mins).
- Off heat, stir in vanilla and toasted coconut.
3. Assemble & Chill
- Pour filling over crust. Smooth the top.
- Refrigerate 4+ hours (or overnight) until set.
4. Add Toppings & Serve
- Spread whipped cream over chilled bars.
- Sprinkle with toasted coconut. Slice & enjoy!
Pro Tips
🔥 Toast coconut for deeper flavor (350°F for 5-7 mins, stir often).
🥥 Extra coconutty? Use coconut cream instead of milk.
🍫 Chocolate twist – Drizzle with melted chocolate.
Serving Ideas
🍹 Tropical party – Pair with piña coladas!
☕ Afternoon treat – Serve with coffee or tea.
🎉 Potluck star – Cut into small squares for easy sharing.
Why This Recipe is Perfect for AdSense
💰 “Coconut dessert bars” = HIGH search volume!
📸 Creamy layers + toasted coconut = Maximum cravings.
🔄 Great for summer, holidays, and baking blogs.
Final Thoughts
These Coconut Cream Pie Bars are pure tropical indulgence—creamy, coconutty, and impossible to resist. One bite, and you’ll be transported to a beachside paradise!
