If you’re craving a dish that’s bursting with tropical flavors and ready in under 30 minutes, this Coconut Lime Fish Curry with Jasmine Rice is here to deliver! Creamy coconut milk, zesty lime, and tender fish come together in this aromatic curry that’s perfect for weeknight dinners, date nights, or impressing guests. Paired with fragrant jasmine rice, this dish is a taste of paradise in every bite. Let’s dive into the recipe that’s sure to become a favorite!
Why This Coconut Lime Fish Curry is a Must-Try
This curry is more than just a meal—it’s a flavor adventure. Here’s why it stands out:
- Creamy & Zesty: A perfect balance of rich coconut milk and bright lime.
- Quick & Easy: Ready in under 30 minutes with minimal effort.
- Healthy & Nutritious: Packed with lean protein and wholesome ingredients.
- Versatile: Customize with your favorite fish or veggies.
The Secret to Perfect Coconut Lime Fish Curry
The magic of this recipe lies in the combination of flavors and cooking technique:
- Fresh Fish: Use a firm white fish like cod, tilapia, or halibut for the best texture.
- Aromatic Base: Garlic, ginger, and curry paste create a flavorful foundation.
- Creamy Coconut Milk: Adds richness and balances the tangy lime.
- Fragrant Jasmine Rice: The perfect accompaniment to soak up the delicious sauce.
Step-by-Step Recipe: Coconut Lime Fish Curry with Jasmine Rice
Ingredients
For the Curry:
- 1 lb firm white fish (e.g., cod, tilapia, or halibut), cut into bite-sized pieces
- 1 tbsp coconut oil or vegetable oil
- 1 small onion, finely chopped
- 3 cloves garlic, minced
- 1 tbsp fresh ginger, minced
- 2 tbsp red or green curry paste
- 1 can (13.5 oz) coconut milk
- 1 cup fish or vegetable broth
- Zest and juice of 1 lime
- 1 tbsp fish sauce (optional)
- 1 tsp sugar (optional)
- 1 red bell pepper, sliced
- 1 cup snap peas or green beans
- Fresh cilantro and lime wedges for garnish
For the Jasmine Rice:
- 1 cup jasmine rice
- 2 cups water
- Pinch of salt
Instructions
- Cook the Rice: Rinse the jasmine rice under cold water until the water runs clear. In a medium saucepan, combine the rice, water, and salt. Bring to a boil, then reduce the heat to low, cover, and simmer for 15 minutes. Remove from heat and let it sit, covered, for 5 minutes. Fluff with a fork before serving.
- Prepare the Curry: In a large skillet or pot, heat the coconut oil over medium heat. Add the onion and sauté for 2-3 minutes until softened. Add the garlic, ginger, and curry paste, and cook for another minute until fragrant.
- Add Liquids: Pour in the coconut milk and broth, stirring to combine. Bring to a gentle simmer.
- Season the Curry: Stir in the lime zest, lime juice, fish sauce (if using), and sugar (if using). Taste and adjust seasoning as needed.
- Add Veggies and Fish: Add the bell pepper and snap peas (or green beans) to the curry. Simmer for 3-4 minutes until the veggies are tender-crisp. Gently add the fish pieces and cook for 4-5 minutes, or until the fish is opaque and cooked through.
- Garnish & Serve: Remove from heat and garnish with fresh cilantro and lime wedges. Serve the curry over the cooked jasmine rice.
Serving Suggestions
This Coconut Lime Fish Curry is a complete meal on its own, but here are some fun ways to enjoy it:
- With Naan or Roti: Serve with warm bread for soaking up the sauce.
- With a Salad: Pair with a fresh green salad for a light, balanced meal.
- For Entertaining: Impress guests with this vibrant, flavorful dish.
- As Meal Prep: Divide into containers for quick lunches or dinners throughout the week.
Pro Tips for the Best Results
- Use Fresh Ingredients: Fresh lime, ginger, and cilantro make a big difference in flavor.
- Adjust Spice Level: Use more or less curry paste depending on your heat preference.
- Don’t Overcook the Fish: Add it last and cook just until opaque to keep it tender.
- Make It Ahead: Prepare the curry base and cook the rice ahead of time, then reheat and add the fish when ready to serve.
Why You’ll Love This Recipe
- Quick & Easy: Perfect for busy weeknights or last-minute meals.
- Healthy & Nutritious: Packed with lean protein and wholesome ingredients.
- Family-Friendly: A hit with both kids and adults.
- Meal Prep Friendly: Stores well in the fridge for quick meals.
Final Thoughts
This Coconut Lime Fish Curry with Jasmine Rice is a creamy, zesty, and utterly delicious dish that’s sure to impress. Whether you’re serving it at a family dinner, enjoying it as a date night meal, or making it for a party, it’s a recipe you’ll want to make again and again. So, grab your ingredients, fire up the stove, and get ready to enjoy a taste of the tropics in every bite!
