This Broccoli Potato Cheddar Soup is the perfect bowl of comfort—creamy, cheesy, and loaded with hearty vegetables. It’s an easy-to-make dish that warms the soul on chilly days. Serve it with crusty bread, and you’ve got a family-favorite meal!
Ingredients 🛒
For the Soup Base:
3 tbsp unsalted butter
1 medium onion, diced
2 cloves garlic, minced
3 medium potatoes, peeled and cubed
4 cups broccoli florets, chopped (stems can be included, peeled and diced)
4 cups chicken or vegetable broth
1 cup heavy cream (or half-and-half)
2 cups shredded sharp cheddar cheese
1 tsp Dijon mustard
1/2 tsp smoked paprika
Salt and pepper, to taste
Optional Toppings:
Crumbled bacon
Additional shredded cheese
Chopped fresh parsley
Toasted bread cubes
Directions 👩🍳
1. Prepare the Base
In a large pot, melt the butter over medium heat. Add the diced onion and sauté until translucent, about 5 minutes.
Stir in the minced garlic and cook for 1 minute, until fragrant.
2. Add the Vegetables
Add the cubed potatoes and chopped broccoli to the pot.
Pour in the chicken or vegetable broth, ensuring the vegetables are submerged.
Add the smoked paprika and Dijon mustard. Stir well.
3. Simmer Until Tender
Bring the mixture to a gentle boil, then reduce the heat to medium-low.
Cover the pot and simmer for 15-20 minutes, or until the potatoes and broccoli are tender.
4. Blend for Creaminess
Use an immersion blender to puree the soup until smooth. For a chunkier texture, blend only half and leave the rest as is.
Alternatively, transfer portions of the soup to a blender and puree, then return to the pot.
5. Add Cream and Cheese
Stir in the heavy cream and shredded cheddar cheese. Mix until the cheese is melted and the soup is creamy.
Season with salt and pepper to taste.
Serving Suggestions
Ladle the soup into bowls and garnish with crumbled bacon, extra cheddar cheese, or fresh parsley.
Serve with warm, crusty bread or homemade garlic croutons for dipping.
Tips for the Perfect Broccoli Potato Cheddar Soup 💡
Choose Sharp Cheddar: Sharp cheddar adds a punch of flavor that pairs perfectly with the mild potatoes and broccoli.
Broccoli Stems Are Key: Don’t toss the stems—peel and chop them to add extra nutrition and flavor to the soup.
Control the Thickness: If the soup is too thick, add more broth or a splash of milk. For a thicker soup, let it simmer uncovered for a few extra minutes.
Nutritional Information (Per Serving) 📊
Calories: 310 kcal
Protein: 12g
Carbohydrates: 22g
Fat: 20g
Why You’ll Love This Recipe
Quick and Easy: Ready in under an hour, making it ideal for weeknight dinners.
Customizable: Add extra veggies like carrots or cauliflower for variety.
Family-Friendly: Even picky eaters love this cheesy, creamy soup!
