Condensed Milk Cake 🥛🍰

This Condensed Milk Cake is a dreamy, moist dessert that’s rich in flavor and incredibly easy to make. With sweetened condensed milk as the star ingredient, this cake has a luscious, melt-in-your-mouth texture and a subtle caramel-like sweetness that’s simply irresistible. Perfect for birthdays, holidays, or just because—it’s a crowd-pleaser that requires minimal effort but delivers maximum deliciousness. Let’s get baking!

Ingredients You’ll Need:

For the Cake:

• 1 can (14 oz) sweetened condensed milk
• 1 cup all-purpose flour
• 1/2 cup unsalted butter , melted
• 3 large eggs , room temperature
• 1 teaspoon pure vanilla extract
• 1 teaspoon baking powder
• 1/4 teaspoon salt

For the Glaze (Optional):

• 1/2 cup powdered sugar
• 1–2 tablespoons milk (adjust for consistency)
• 1/2 teaspoon pure vanilla extract

Step-by-Step Instructions:

Step 1: Preheat and Prep

1. Preheat your oven to 350°F (175°C) . Grease and flour an 8×8-inch square baking pan or line it with parchment paper.
2. In a large mixing bowl, whisk together the sweetened condensed milk, melted butter, eggs, and vanilla extract until smooth and fully combined.

Step 2: Add the Dry Ingredients

1. In a separate bowl, whisk together the flour, baking powder, and salt.
2. Gradually add the dry ingredients to the wet mixture, stirring gently until just combined. Be careful not to overmix.

Step 3: Bake the Cake

1. Pour the batter into the prepared baking pan and smooth the top with a spatula.
2. Bake for 30–35 minutes , or until a toothpick inserted into the center comes out clean or with a few moist crumbs.
3. Remove from the oven and let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Step 4: Make the Glaze (Optional)

1. In a small bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth. Adjust the milk to achieve your desired consistency.
2. Drizzle the glaze over the cooled cake for an extra touch of sweetness and elegance.

Why You’ll Love This Recipe:

• Moist and Rich: The sweetened condensed milk ensures the cake stays tender and flavorful.
• Simple Ingredients: Made with pantry staples, this recipe is quick to whip up without sacrificing taste.
• Versatile: Serve it plain, with a dusting of powdered sugar, or with a glaze for added flair.

Tips for Success:

1. Room Temperature Eggs: Eggs at room temperature incorporate better into the batter, resulting in a smoother texture.
2. Don’t Overmix: Mix the batter just until the ingredients are combined to avoid a dense cake.
3. Cool Completely Before Glazing: If you’re adding a glaze, make sure the cake is completely cool to prevent the glaze from melting off.

Ways to Enjoy Your Condensed Milk Cake:

• With Coffee or Tea: Pair a slice with your favorite hot beverage for a cozy treat.
• For Dessert: Top with fresh berries, whipped cream, or a scoop of vanilla ice cream for an indulgent finish.
• Gift Idea: Wrap slices in decorative packaging for a homemade gift that’s sure to impress.
• Meal Prep: Store leftovers in an airtight container at room temperature for up to 3 days or refrigerate for longer freshness.

This Condensed Milk Cake is proof that simplicity can still be extraordinary. With its velvety crumb, rich sweetness, and comforting aroma, it’s a dessert that will have everyone asking for seconds. Whether you’re celebrating a special occasion or simply craving something sweet, this cake is guaranteed to hit the spot. So grab your whisk, pour that condensed milk, and get ready to enjoy a slice of pure dessert bliss! 🍰