If you’re in the mood for a rich, decadent cake that’s as easy to make as it is delicious, this Condensed Milk Cake is your answer! The secret ingredient—sweetened condensed milk—adds an unparalleled level of moisture and sweetness, creating a cake so tender and flavorful, it will leave everyone asking for seconds. Perfect for birthdays, gatherings, or just because, this recipe proves that simplicity can be truly spectacular.
Why You’ll Love This Recipe
This condensed milk cake strikes the perfect balance between sweetness and texture. The creamy, caramel-like flavor of the condensed milk infuses every bite with pure indulgence, while its straightforward preparation makes it ideal for bakers of all skill levels. Plus, it’s customizable—add chocolate, citrus zest, or nuts for extra flair!
Ingredients You’ll Need
For the Cake:
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter , softened
- 1 can (14 oz) sweetened condensed milk
- 2 large eggs
- 1 teaspoon vanilla extract
- Optional: Zest of 1 lemon or orange for added brightness
For the Topping (Optional):
- Whipped cream or frosting of your choice
- Fresh berries or sliced fruit
- Chopped nuts or shredded coconut for texture
Step-by-Step Instructions
Step 1: Preheat and Prepare
- Preheat your oven to 350°F (175°C) .
- Grease and flour an 8-inch round cake pan, or line it with parchment paper. Set aside.
Step 2: Mix the Dry Ingredients
- In a medium mixing bowl, whisk together the flour , baking powder , and salt . Set aside.
Step 3: Cream the Butter and Condensed Milk
- In a large mixing bowl, beat the butter until smooth and creamy using a hand mixer or stand mixer.
- Gradually add the sweetened condensed milk , beating on medium speed until light and fluffy (about 2–3 minutes).
Step 4: Add Eggs and Flavoring
- Beat in the eggs , one at a time, ensuring each egg is fully incorporated before adding the next.
- Stir in the vanilla extract (and optional citrus zest if using).
Step 5: Combine Wet and Dry Ingredients
- Gradually add the dry ingredients to the wet mixture in three parts, stirring gently after each addition until just combined. Be careful not to overmix.
- Pour the batter into the prepared cake pan, spreading it out evenly with a spatula.
Step 6: Bake the Cake
- Place the pan in the preheated oven and bake for 25–30 minutes , or until a toothpick inserted into the center comes out clean.
- Remove from the oven and let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Step 7: Top and Serve
- Once cooled, frost or top the cake with whipped cream, fresh fruit, chopped nuts, or shredded coconut if desired.
- Slice and serve this delightful treat warm, chilled, or at room temperature—it’s irresistible any way you enjoy it!
Tips for Making the Best Condensed Milk Cake
- Room Temperature Ingredients : Bring the butter and eggs to room temperature for better emulsification and a lighter crumb.
- Don’t Overmix : Stop mixing as soon as the batter is smooth to avoid developing gluten, which can make the cake dense.
- Customize the Flavor : Add cocoa powder for a chocolate version, or fold in mashed bananas or pumpkin puree for unique variations.
- Make It Fancy : Drizzle caramel sauce or sprinkle powdered sugar over the finished cake for extra elegance.
- Store Properly : Keep leftovers covered at room temperature for up to 2 days or refrigerate for longer freshness.
Final Thoughts
This Condensed Milk Cake is proof that amazing desserts don’t require complicated techniques or endless ingredients. Its rich, sweet flavor and moist texture make it perfect for any occasion—or none at all. So gather your ingredients, fire up the oven, and savor every bite of this heavenly creation!
If you loved this recipe, explore more classic yet creative cake recipes on our website. From red velvet to carrot cake, we’ve got everything you need to keep your sweet tooth satisfied. Happy baking! 🍴✨
