Condensed Milk & Cinnamon Doughnut Puffs

Why You’ll Love This Recipe

1. Sweet & Spiced Perfection : Condensed milk adds richness, while cinnamon brings warmth and depth.
2. Quick & Easy : No yeast or lengthy rising required—these puffs come together in under 30 minutes.
3. Bite-Sized Fun : Perfect for parties, brunches, or as a sweet treat to share (or hoard for yourself!).
4. Customizable : Roll in cinnamon sugar, drizzle with glaze, or serve plain for variety.
5. Crowd-Pleasing : Always a hit with kids and adults alike.

Ingredients You’ll Need

Makes 12–16 puffs

For the Dough:

• 1 cup all-purpose flour
• 1/4 cup granulated sugar
• 1 tsp baking powder
• 1/2 tsp ground cinnamon
• 1/4 tsp salt
• 1/2 cup sweetened condensed milk
• 2 tbsp unsalted butter , melted
• 1 large egg
• 1 tsp pure vanilla extract

For Coating:

• 1/4 cup granulated sugar
• 1 tsp ground cinnamon

Optional Glaze:

• 1/2 cup powdered sugar
• 1–2 tbsp milk
• 1/4 tsp vanilla extract

Step-by-Step Instructions

Step 1: Preheat the Oil

1. Heat about 2 inches of vegetable oil in a deep skillet or saucepan over medium heat until it reaches 350°F (175°C) . Use a candy thermometer to monitor the temperature.

Step 2: Make the Dough

1. In a mixing bowl, whisk together the flour, sugar, baking powder, cinnamon, and salt.
2. In a separate bowl, combine the condensed milk, melted butter, egg, and vanilla extract. Stir until smooth.
3. Add the wet ingredients to the dry ingredients and mix until a soft, sticky dough forms.

Step 3: Shape the Puffs

1. Use a small cookie scoop or tablespoon to drop spoonfuls of dough into the hot oil. Work in batches to avoid overcrowding.

Step 4: Fry the Puffs

1. Fry the dough puffs for 2–3 minutes per side , or until golden brown and cooked through. Use a slotted spoon to flip them halfway through cooking.
2. Transfer the cooked puffs to a paper towel-lined plate to drain excess oil.

Step 5: Coat with Cinnamon Sugar

1. In a small bowl, mix together the granulated sugar and cinnamon for the coating.
2. While the puffs are still warm, toss them gently in the cinnamon sugar mixture to coat evenly.

Optional Step: Drizzle with Glaze

1. In a small bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth. Adjust the milk to achieve your desired consistency.
2. Drizzle the glaze over the cooled puffs for an extra touch of sweetness.

Why This Recipe Works

• Condensed Milk Magic : Adds natural sweetness and moisture, eliminating the need for additional sugar or liquid.
• Cinnamon Spice : Warm, aromatic cinnamon complements the sweetness perfectly.
• Frying Fluffiness : The quick frying process creates a light, airy texture on the inside with a crispy exterior.

Variations to Try

• Add Citrus Zest : Stir in lemon or orange zest for a fresh, zesty twist.
• Chocolate Dip : Serve with a side of melted chocolate for dipping.
• Gluten-Free Option : Substitute the all-purpose flour with a gluten-free flour blend.
• Spice It Up : Add a pinch of nutmeg or cardamom for extra depth.
• Mini Puffs : Use a smaller scoop for bite-sized treats perfect for parties.

Tips for Success

• Don’t Overmix the Dough : Mix just until combined to keep the puffs light and fluffy.
• Monitor Oil Temperature : Maintaining the right oil temperature ensures even cooking and prevents greasiness.
• Storage : Store leftovers in an airtight container at room temperature for up to 1 day. Reheat briefly in the oven to restore crispiness.

Serving Suggestions

• Romantic Touch : Garnish with edible flowers or microgreens for elegance.
• Brunch Staple : Pair with coffee, tea, or fresh fruit for a complete meal.
• Party Platter : Serve alongside other desserts like brownies, cookies, or tarts for variety.

Final Thoughts

These Condensed Milk & Cinnamon Doughnut Puffs are a celebration of bold flavors, creamy textures, and effortless indulgence, offering a dish that feels luxurious yet approachable. With their customizable options, endless charm, and ease of preparation, they’re a recipe that’s sure to impress whether you’re cooking for a special occasion, a casual snack, or simply craving something satisfying.

Your Turn! Have you ever made doughnuts or experimented with sweet fried treats? Share your favorite variations or serving ideas below. 🍩