Condensed Milk & Coconut Koeksisters

Ingredients

For the Dough:

• 2 cups all-purpose flour
• 1/4 cup desiccated coconut (plus extra for rolling)
• 1/4 cup granulated sugar
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 large egg , beaten
• 1/2 cup milk
• 1 teaspoon vanilla extract
• Oil for deep frying

For the Condensed Milk Syrup:

• 1 can (14 oz) sweetened condensed milk
• 1/4 cup water
• 1 teaspoon vanilla extract
• Optional: Pinch of salt for balance

Instructions

Step 1: Make the Dough

1. In a large mixing bowl, whisk together the flour , desiccated coconut , sugar , baking powder , and salt .
2. Add the beaten egg , milk , and vanilla extract to the dry ingredients. Mix until a soft, sticky dough forms.
3. Knead the dough lightly on a floured surface for 2–3 minutes until smooth. Cover with a clean kitchen towel and let it rest for 15–20 minutes .

Step 2: Shape the Koeksisters

1. Divide the dough into 12–16 equal pieces and roll each piece into a small ball.
2. Flatten each ball slightly and use a sharp knife or pizza cutter to slice each piece into three strips, leaving one end intact so they stay connected like a fan.
3. Twist the strips together loosely to form a braid-like shape, then pinch the ends to seal.

Step 3: Fry the Koeksisters

1. Heat oil in a deep skillet or pot over medium heat to 350°F (175°C) . Use enough oil to fully submerge the koeksisters.
2. Fry the koeksisters in batches for 2–3 minutes per side , or until golden brown and crispy. Avoid overcrowding the pan to ensure even cooking.
3. Remove the fried koeksisters with a slotted spoon and drain on paper towels.

Step 4: Make the Condensed Milk Syrup

1. In a small saucepan, combine the condensed milk , water , and vanilla extract . Stir over low heat until warm and slightly thinned (about 3–5 minutes). Do not boil.
2. Remove from heat and let it cool slightly.

Step 5: Coat the Koeksisters

1. While the koeksisters are still warm, dip each one into the condensed milk syrup, ensuring they are fully coated.
2. Roll the syrup-coated koeksisters in desiccated coconut for an extra layer of flavor and texture.

Step 6: Serve and Enjoy

1. Let the koeksisters cool slightly before serving. They’re best enjoyed fresh but can be stored in an airtight container at room temperature for up to 2 days .

Tips and Variations

• Add-Ins: Stir in a pinch of cinnamon or nutmeg into the dough for a spiced twist.
• Gluten-Free Option: Substitute the all-purpose flour with a gluten-free flour blend.
• Dairy-Free Option: Use coconut milk instead of regular milk and ensure the condensed milk is dairy-free.
• Make Ahead: Prepare the dough ahead of time and refrigerate for up to 1 day before shaping and frying.
• Storage: Store leftovers in an airtight container at room temperature for up to 2 days or refrigerate for longer storage. Reheat gently in the oven or microwave.

Why You’ll Love These Koeksisters

• Tropical Twist: The combination of coconut and condensed milk adds a luscious, tropical flair to the classic koeksister.
• Crispy and Chewy Texture: The fried exterior is perfectly crisp, while the inside stays soft and sticky.
• Easy to Customize: Adjust the sweetness or add spices to suit your taste.
• Perfect for Sharing: These treats are ideal for gifting, parties, or enjoying with family and friends.
• Quick and Fun to Make: With simple ingredients and straightforward steps, this recipe is accessible for bakers of all levels.

These Condensed Milk & Coconut Koeksisters are a celebration of flavor and texture that’s sure to become a favorite. Whether you’re craving something sweet or looking to try a new twist on a classic, these koeksisters deliver pure delight. 🥥