Condensed Milk Custard Filo Pie🥧✨

This Condensed Milk Custard Filo Pie is a show-stopping dessert that combines the buttery crispiness of filo pastry with a rich, creamy custard filling made from sweetened condensed milk. It’s an elegant yet surprisingly simple treat that’s perfect for special occasions or when you’re craving something indulgent. With layers of golden filo and a luscious custard center, this pie is sure to impress your family and friends. Let’s get baking!

Ingredients You’ll Need:

For the Filling:

• 1 can (14 oz) sweetened condensed milk
• 3 large eggs , lightly beaten
• 1/2 cup whole milk
• 1 teaspoon pure vanilla extract
• 1/4 teaspoon ground nutmeg (optional, but adds warmth)

For the Filo Layers:

• 8–10 sheets filo pastry (thawed if frozen)
• 1/2 cup unsalted butter , melted
• 1 tablespoon granulated sugar (for sprinkling between layers)

Optional Garnish:

• Powdered sugar , for dusting
• Fresh berries , for serving

Step-by-Step Instructions:

Step 1: Preheat and Prep

1. Preheat your oven to 350°F (175°C) . Lightly grease a 9-inch pie dish or round baking pan.
2. Prepare your melted butter and have the filo pastry ready on a clean surface, covering it with a damp towel to prevent drying out.

Step 2: Make the Custard Filling

1. In a mixing bowl, whisk together the sweetened condensed milk, eggs, whole milk, vanilla extract, and nutmeg until smooth and fully combined. Set aside.

Step 3: Layer the Filo Pastry

1. Place one sheet of filo pastry in the prepared pie dish, letting the edges hang over the sides. Brush generously with melted butter and sprinkle lightly with sugar.
2. Repeat with 3–4 more sheets, layering and brushing each with butter and sprinkling with sugar. Rotate the sheets slightly with each layer to create a decorative edge.

Step 4: Add the Custard Filling

1. Pour the custard mixture evenly over the layered filo pastry, spreading it gently to ensure an even distribution.

Step 5: Top with More Filo

1. Layer the remaining filo sheets on top of the custard, brushing each sheet with melted butter and sprinkling with sugar as before. Fold or tuck any overhanging edges into the pie for a neat finish.
2. Use a sharp knife to lightly score the top filo layers into slices (this will make cutting easier after baking).

Step 6: Bake Until Golden

1. Place the pie in the preheated oven and bake for 35–40 minutes , or until the custard is set and the filo is golden brown and crispy.
2. To check doneness, insert a knife into the center—the blade should come out clean.

Step 7: Cool and Serve

1. Remove the pie from the oven and let it cool completely in the pan on a wire rack. This allows the custard to set further.
2. Dust with powdered sugar before serving, and garnish with fresh berries if desired.

Why You’ll Love This Recipe:

• Crispy Meets Creamy: The contrast between the flaky filo pastry and the smooth, sweet custard is irresistible.
• Simple Ingredients: Made with pantry staples like sweetened condensed milk and filo pastry, this recipe is easy yet impressive.
• Perfect for Sharing: A stunning centerpiece for holidays, potlucks, or afternoon tea.

Tips for Success:

1. Work Quickly with Filo: Keep the unused sheets covered with a damp towel to prevent them from drying out and becoming brittle.
2. Don’t Skip Buttering: Generously brushing each layer with butter ensures the filo bakes up golden and crisp.
3. Cool Completely: Allowing the pie to cool fully helps the custard firm up, making it easier to slice cleanly.

Ways to Enjoy Your Condensed Milk Custard Filo Pie:

• Holiday Dessert: Serve it at Thanksgiving, Christmas, or Easter for a unique twist on traditional pies.
• Tea-Time Treat: Pair it with a cup of coffee or tea for an indulgent afternoon snack.
• Party Showstopper: Bring it to gatherings—it’s sure to be the star of the dessert table.
• Breakfast Indulgence: Enjoy a slice warmed up with a dollop of whipped cream for a decadent morning treat.

This Condensed Milk Custard Filo Pie is a masterpiece of textures and flavors, combining the delicate crunch of filo pastry with the velvety richness of sweetened condensed milk custard. It’s a dessert that’s both comforting and sophisticated, perfect for any occasion where you want to wow your guests—or simply treat yourself. So grab your filo, fire up the oven, and prepare to enjoy a slice of pure buttery bliss! 🥧