Looking for a fun and delicious candy that’s perfect for parties, holidays, or just as a sweet snack? Look no further than Corn Flake Candy ! This delightful treat combines the crispy texture of corn flakes with a rich, buttery caramel coating, creating a candy that’s both crunchy and chewy. It’s easy to make, requires only a few ingredients, and is sure to become a favorite in your household.
Why You’ll Love Corn Flake Candy
This candy is all about simplicity and flavor. The combination of sweet caramel and crunchy corn flakes makes every bite irresistible. Plus, it’s incredibly versatile—you can add mix-ins like chocolate chips, nuts, or sprinkles to create endless variations. Whether you’re making it for a special occasion or as an everyday indulgence, this recipe will leave everyone asking for more!
Ingredients You’ll Need
For the Base:
- 3 cups corn flakes
- 1/2 cup unsalted butter
- 1 cup brown sugar
- 1/4 cup light corn syrup
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
Optional Add-Ins:
- 1/2 cup chocolate chips (milk, dark, or white)
- 1/4 cup chopped nuts (pecans, walnuts, or almonds)
- Sprinkles or coconut flakes for extra flair
Step-by-Step Instructions
Step 1: Prepare Your Workspace
- Line a baking sheet with parchment paper or grease it lightly with cooking spray.
- Measure out your corn flakes and optional add-ins so they’re ready to go when needed.
Step 2: Make the Caramel Mixture
- In a medium-sized saucepan over medium heat, combine the butter , brown sugar , corn syrup , and salt .
- Stir continuously until the mixture comes to a boil. Once boiling, let it cook for 2 minutes , stirring constantly to prevent burning.
- Tip : Use a candy thermometer if available to ensure the mixture reaches 235°F (113°C) , also known as the soft-ball stage.
Step 3: Add the Vanilla
- Remove the saucepan from the heat and stir in the vanilla extract .
Step 4: Combine with Corn Flakes
- Pour the hot caramel mixture over the corn flakes in a large mixing bowl.
- Use a spatula or wooden spoon to gently toss the corn flakes until they’re evenly coated with the caramel.
Step 5: Add Mix-Ins (Optional)
- If using, fold in your chocolate chips , nuts , or other add-ins now. Be quick—they’ll start to set as the mixture cools.
Step 6: Shape the Candy
- Spread the coated corn flakes evenly onto the prepared baking sheet, pressing down lightly to form a compact layer.
- Let the candy cool completely at room temperature for about 30 minutes . Alternatively, refrigerate it for faster setting.
Step 7: Break and Enjoy!
- Once fully set, break the candy into irregular pieces or cut it into squares for a uniform look.
- Store the candy in an airtight container at room temperature for up to 1 week .
Tips for Making Perfect Corn Flake Candy
- Don’t Overcook the Caramel : Cooking the mixture too long can make the candy overly hard. Stick to the recommended time or use a candy thermometer for precision.
- Work Quickly : The caramel sets fast, so have everything prepped before you start cooking.
- Customize the Flavor : Experiment with different extracts (like almond or peppermint) or swap out the chocolate chips for butterscotch or peanut butter chips.
- Double the Recipe : This candy disappears fast—consider doubling the batch if you’re serving a crowd.
- Decorate with Sprinkles : Add festive sprinkles while the caramel is still warm for a colorful touch.
Final Thoughts
This Corn Flake Candy is a nostalgic treat that brings back memories of simpler times while offering a modern twist with its customizable flavors and textures. Its crunchy exterior and chewy center make it a standout dessert or snack that’s perfect for sharing. So gather your ingredients, grab a pot, and get ready to enjoy this sweet, satisfying delight!
If you enjoyed this recipe, explore more homemade candy ideas on our website. From fudgy treats to chewy delights, we’ve got everything you need to satisfy your sweet tooth. Happy baking! 🍬✨
