βA Warm and Comforting Bowl Perfect for Any Day!β
This Chicken Vermicelli Soup combines tender shredded chicken, thin vermicelli noodles, and a flavorful broth with aromatic herbs and spices. Itβs quick to make and perfect for a cozy meal when youβre feeling under the weather or simply want something hearty and light.
Ingredients
For the Broth:
- 2 tablespoons olive oil
- 1 medium onion, finely chopped
- 3 garlic cloves, minced
- 2 medium carrots, diced
- 2 celery stalks, diced
- 6 cups chicken broth (homemade or store-bought)
- 1 cup cooked shredded chicken (rotisserie chicken works great!)
- 1 teaspoon dried thyme
- 1 teaspoon dried parsley
- 1 bay leaf
- Salt and black pepper, to taste
For the Noodles:
- 3β4 oz vermicelli noodles (or any thin pasta like angel hair)
- 1 cup fresh spinach or kale (optional) β For added nutrition.
Optional Garnishes:
- Fresh parsley or cilantro, chopped
- Lemon wedges
- Crusty bread or crackers
How to Make Chicken Vermicelli Soup
Step 1: SautΓ© the Vegetables
- Heat olive oil in a large pot over medium heat.
- Add the onion, carrots, and celery. SautΓ© for 5β7 minutes until softened.
- Stir in the garlic and cook for another minute until fragrant.
Step 2: Build the Broth
- Add the chicken broth, thyme, parsley, bay leaf, and shredded chicken to the pot.
- Bring to a gentle boil, then reduce the heat to low. Simmer for 10β15 minutes to allow the flavors to meld.
Step 3: Cook the Vermicelli
- Break the vermicelli into smaller pieces (optional) and add it to the simmering soup.
- Cook for 3β5 minutes, or until the noodles are tender.
Step 4: Add Optional Greens
- Stir in fresh spinach or kale during the last 2 minutes of cooking, allowing it to wilt.
Step 5: Serve and Garnish
- Remove the bay leaf and ladle the soup into bowls.
- Garnish with fresh parsley or cilantro and serve with lemon wedges for a burst of freshness. Enjoy warm!
Why Youβll Love This Recipe
- Quick and Easy: Perfect for busy weeknights or when you need a comforting meal fast.
- Light Yet Hearty: A satisfying dish without being overly heavy.
- Customizable: Add your favorite veggies or spices to suit your taste.
Pro Tips
- Cook Noodles Separately: For meal prep or leftovers, cook the noodles separately and add them to individual bowls to prevent them from becoming soggy.
- Use Leftover Chicken: Great for using up leftover roasted or grilled chicken.
- Add a Kick: Stir in a dash of chili flakes or a splash of hot sauce for some heat.
This Cozy Chicken Vermicelli Soup Delight is a comforting bowl of goodness that feels like a warm hug on a chilly day. Serve it with crusty bread or crackers for a complete, satisfying meal. Enjoy! πβ¨π₯£