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A tender, fluffy bread with a buttery cinnamon-sugar crust—perfect for breakfast, brunch, or a sweet afternoon treat. This recipe captures the warmth of cinnamon and the crunch of sugar for a comforting, homemade experience.

Why You’ll Love This Recipe

• Fluffy Texture : Buttermilk and baking powder create a soft, airy crumb.
• Cinnamon Crunch : A golden, sugary topping that caramelizes beautifully.
• Quick & Easy : Ready in under an hour with minimal mixing.
• Versatile : Serve warm with butter, coffee, or as a dessert with vanilla ice cream!

Ingredients (Makes 1 Loaf)

For the Bread:

• 2 cups all-purpose flour (or 1:1 gluten-free blend)
• 1/2 cup granulated sugar
• 2 tsp baking powder
• 1 tsp ground cinnamon
• 1/2 tsp salt
• 1/2 cup unsalted butter , melted (or coconut oil for vegan)
• 1 large egg (or flax egg for vegan)
• 3/4 cup buttermilk (or milk + 1 tsp vinegar)
• 1 tsp vanilla extract (optional, for depth)

For the Topping:

• 1/4 cup granulated sugar
• 1 tsp ground cinnamon
• 1 tbsp unsalted butter , melted

Step-by-Step Instructions

Step 1: Preheat & Prep

1. Preheat oven to 350°F (175°C) . Grease a 9×5-inch loaf pan or line with parchment paper.

Step 2: Mix the Dough

1. In a large bowl, whisk together flour , sugar , baking powder , cinnamon , and salt .
2. Add melted butter , egg , buttermilk , and vanilla . Mix until just combined (a few lumps are okay!). Overmixing leads to a dense texture.

Step 3: Prepare the Topping

1. In a small bowl, mix sugar and cinnamon for the topping.
2. Brush the melted butter over the top of the batter in the loaf pan.
3. Sprinkle the cinnamon sugar mixture evenly over the butter.

Step 4: Bake to Perfection

1. Bake for 45–50 minutes , until a toothpick inserted into the center comes out clean.
2. The top should be golden and crackled.

Step 5: Cool & Serve

1. Let the bread cool in the pan for 10 minutes , then transfer to a wire rack to cool completely.
2. Serve warm or at room temperature. Pair with maple syrup , whipped cream , or a cup of coffee !

Pro Tips for Fluffiness

• Buttermilk Hack : Mix 1 tbsp lemon juice or vinegar with 3/4 cup milk and let sit for 5 minutes to curdle (a DIY buttermilk substitute).
• Cinnamon Boost : Add 1/2 tsp ground nutmeg for a warm, spicy flavor.
• Crunchy Topping : Use a fork to gently swirl the cinnamon sugar into the batter for a marbled effect (optional).

Customization Ideas

• Nutty Twist : Stir in 1/2 cup chopped walnuts or pecans.
• Fruit Lovers : Add 1/2 cup blueberries or raisins to the batter.
• Vegan Option : Use a flax egg (1 tbsp ground flax + 3 tbsp water) and coconut oil.
• Glaze Option : Mix 1/2 cup powdered sugar with 1-2 tbsp milk and drizzle over cooled bread.

Nutrition (Per Slice)

• Calories : ~250
• Fat : 10g
• Carbs : 35g
• Protein : 4g

Why It’s Cozy Perfection

This bread is a nostalgic hug in a loaf —the warm cinnamon aroma, the crispy-sweet top, and the tender crumb make it ideal for cozy mornings or after-dinner sweetness.

Pro Secrets

• Extra Moisture : Add 1/4 cup mashed banana to the batter for extra fluffiness.
• Double the Topping : For a thicker crust, sprinkle cinnamon sugar twice during baking.
• Freeze Ahead : Wrap cooled bread in foil and freeze for up to 1 month. Reheat in the oven.

Final Touches

• Garnish : Dust with powdered sugar or a sprinkle of flaky sea salt.
• Serve Warm : Slice and toast with butter for a breakfast upgrade!

Your New Favorite Comfort Food! This cinnamon sugar sweet bread is the ultimate treat for any time of day—sweet, spiced, and utterly comforting.

Let us know if you add your own twist! 🍞✨

Enjoy! ☕️