If you’re looking for a unique and delicious appetizer that’s perfect for holiday gatherings or any special occasion, these Cranberry Feta Pinwheels are your answer! Combining creamy cream cheese, tangy feta, sweet dried cranberries, and fresh green onions, these roll-ups deliver a burst of flavor in every bite. They’re easy to make, visually stunning, and sure to become a crowd favorite.

In this article, we’ll guide you step-by-step through making these delightful pinwheels, share tips for success, and provide ideas for customization. Let’s dive in!

Why This Recipe Stands Out

Before diving into the details, here’s why these Cranberry Feta Pinwheels deserve a spot on your appetizer tray:

1. Festive Flavors : The combination of cranberries, feta, and cream cheese is perfect for the holidays but works year-round.
2. Quick and Easy : Ready in under 30 minutes with minimal prep work.
3. Versatile : Serve them as an appetizer, snack, or even part of a brunch spread.
4. Impressive Presentation : Their spiral design makes them look almost too good to eat—almost!

Now let’s explore the ingredients and instructions in detail.

Ingredients You’ll Need

For the Filling:

• 1 package (8 oz) cream cheese , softened
  (The base of the filling; softens easily for spreading.)
• 1/2 cup crumbled feta cheese
  (Adds tanginess and a salty kick.)
• 1/2 cup dried cranberries , chopped
  (For bursts of sweetness and vibrant color.)
• 1/4 cup chopped green onions
  (Brings freshness and mild onion flavor.)

For the Wraps:

• 4–6 refrigerated crescent rolls (or puff pastry sheets)
  (Forms the flaky exterior of the pinwheels.)

Step-by-Step Instructions

Step 1: Prepare the Filling

1. In a mixing bowl, combine the softened cream cheese and crumbled feta cheese until smooth and well blended.
2. Fold in the chopped dried cranberries and green onions , ensuring they’re evenly distributed throughout the mixture.

Step 2: Assemble the Crescent Rolls

1. Preheat your oven to 375°F (190°C) . Line a baking sheet with parchment paper or a silicone mat.
2. Unroll the crescent rolls and press them together to form a single large rectangle. If using puff pastry, roll it out slightly to create an even surface.

Step 3: Spread the Filling

1. Evenly spread the cranberry-feta cream cheese mixture over the crescent roll dough or puff pastry.
2. Ensure the filling reaches the edges for maximum flavor in each pinwheel.

Step 4: Roll It Up

1. Starting from one long edge, tightly roll up the dough into a log shape.
2. Use a sharp knife to slice the log into 1-inch rounds , creating the pinwheel effect.

Step 5: Bake Until Golden

1. Place the sliced pinwheels on the prepared baking sheet, spacing them about 1 inch apart to allow room for puffing.
2. Bake in the preheated oven for 12–15 minutes , or until golden brown and puffed.

Step 6: Cool and Serve

Let the pinwheels cool on the baking sheet for 5 minutes before transferring them to a serving platter. Garnish with additional cranberries or green onions if desired.

Tips for Success

• Softened Cream Cheese : Ensure the cream cheese is fully softened for easier mixing and spreading.
• Don’t Overfill : A thin layer of filling ensures the dough rolls smoothly without tearing.
• Chill Before Rolling : If the filling feels too soft, refrigerate it briefly to firm up before spreading.
• Use Sharp Knife : Slice the rolled-up dough cleanly to preserve the pinwheel pattern.

Variations and Customizations

While the classic version is delicious, feel free to switch things up with these ideas:

• Spicy Twist : Add diced jalapeños or red pepper flakes for heat.
• Herb Infusion : Stir in chopped fresh rosemary, thyme, or parsley for aromatic notes.
• Cheesy Extravaganza : Mix in shredded Parmesan or cheddar for extra gooeyness.
• Veggie Boost : Include finely chopped spinach or roasted red peppers for added nutrients.

Serving Suggestions

These Cranberry Feta Pinwheels pair wonderfully with a variety of drinks and dishes:

• Serve alongside cocktails, wine, or sparkling water for a festive appetizer.
• Offer them as part of a charcuterie board with cured meats, cheeses, and crackers.
• Pack individual portions in portable containers for lunchboxes or snacks.
• Pair with soups, salads, or sandwiches for added crunch and flavor.

FAQs About Cranberry Feta Pinwheels

Q: Can I use puff pastry instead of crescent rolls?

A: Yes! Puff pastry creates a lighter, flakier texture. Just roll it out thinly and proceed with the recipe.

Q: What if I don’t have dried cranberries?

A: Substitute with raisins, chopped apricots, or cherries for similar sweetness.

Q: How long do these pinwheels stay fresh?

A: Store leftovers in an airtight container at room temperature for up to 2 days or refrigerate for 4–5 days .

Health Benefits of This Dish

While indulgent, there are ways to make this dish slightly healthier without sacrificing taste:

1. Protein Power : Cream cheese and feta provide protein, keeping you fuller longer.
2. Nutrient-Rich Cranberries : Dried cranberries offer antioxidants and fiber.
3. Portion Control : Enjoy 2–3 pinwheels per serving to savor the flavors while keeping portions reasonable.

Conclusion

These Cranberry Feta Pinwheels bring together the best of savory, tangy, and sweet flavors in one irresistible package. By following our detailed recipe and expert tips, you’ll be able to create a batch of these delightful treats with ease and confidence.

So gather your ingredients, fire up the oven, and enjoy the satisfaction of serving something truly special. Happy cooking—and happy eating! 🍴✨