If you’re looking for a hearty, comforting, and budget-friendly meal that’s easy to make, this Creamed Cabbage and Ground Beef Casserole is the perfect dish for you. Combining tender cabbage, savory ground beef, and a creamy sauce, this casserole is a crowd-pleaser that’s both filling and delicious. Whether you’re cooking for your family or meal prepping for the week, this recipe is sure to become a favorite.
In this article, we’ll walk you through everything you need to know about making this delicious casserole, including step-by-step instructions, tips for customization, and why this dish is a great option for busy weeknights. Let’s get started!
Why You’ll Love This Creamed Cabbage and Ground Beef Casserole
- Budget-Friendly Ingredients: Cabbage and ground beef are affordable staples that pack a lot of flavor and nutrition.
- Easy to Make: This recipe requires minimal prep and uses simple ingredients you likely already have in your kitchen.
- Comfort Food at Its Best: The creamy sauce and tender cabbage create a cozy, satisfying dish that’s perfect for chilly evenings.
- Versatile: You can easily customize this recipe to suit your taste or dietary preferences.
Ingredients You’ll Need
Here’s what you’ll need to make this delicious casserole:
- 1 pound ground beef (you can also use ground turkey, chicken, or plant-based meat for a healthier twist)
- 1 medium head of cabbage, shredded or chopped
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 1 cup shredded cheddar cheese (or your favorite cheese)
- 1 cup heavy cream (or substitute with half-and-half or milk for a lighter version)
- 1 cup chicken or beef broth
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1 teaspoon paprika (optional, for added flavor)
- Salt and pepper, to taste
- 1/2 teaspoon dried thyme (or your favorite herbs)
- 1/2 cup breadcrumbs (for topping, optional)
Step-by-Step Instructions
Step 1: Preheat and Prep
- Preheat your oven to 375°F (190°C).
- Lightly grease a 9×13-inch baking dish or casserole dish with butter or cooking spray.
Step 2: Cook the Ground Beef
- In a large skillet, cook the ground beef over medium heat until browned and cooked through. Drain any excess fat.
- Add the chopped onion and minced garlic to the skillet and sauté for 2-3 minutes until fragrant.
Step 3: Prepare the Cabbage
- While the beef is cooking, shred or chop the cabbage into bite-sized pieces.
- In a separate pot, blanch the cabbage in boiling water for 2-3 minutes to soften it slightly. Drain and set aside.
Step 4: Make the Creamy Sauce
- In the same skillet with the beef, melt the butter over medium heat.
- Stir in the flour to create a roux, cooking for 1-2 minutes until golden.
- Slowly whisk in the heavy cream and broth, stirring constantly to avoid lumps.
- Add the paprika, thyme, salt, and pepper. Let the sauce simmer for 3-4 minutes until it thickens slightly.
Step 5: Combine Everything
- Add the blanched cabbage to the skillet with the beef and sauce. Stir well to coat everything evenly.
- Transfer the mixture to the prepared baking dish.
- Sprinkle the shredded cheese evenly over the top.
Step 6: Bake to Perfection
- If desired, sprinkle breadcrumbs over the cheese for a crispy topping.
- Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly, and the top is golden brown.
Step 7: Serve and Enjoy
- Let the casserole cool for 5 minutes before serving.
- Garnish with fresh herbs like parsley or chives for a pop of color and flavor.
Tips for Customization
- Add Vegetables: Feel free to add carrots, bell peppers, or mushrooms for extra flavor and nutrition.
- Make It Spicy: Add a pinch of red pepper flakes or a dash of hot sauce for a kick.
- Gluten-Free Option: Use gluten-free flour and breadcrumbs to make this recipe gluten-free.
- Low-Carb Version: Skip the breadcrumbs and use almond flour for the roux to keep it low-carb.
Frequently Asked Questions (FAQs)
1. Can I make this casserole ahead of time?
Yes! You can assemble the casserole up to a day in advance and refrigerate it. Just bake it when you’re ready to serve.
2. How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave.
3. Can I freeze this casserole?
Absolutely! This casserole freezes well. Wrap it tightly in foil or place it in a freezer-safe container for up to 2 months. Thaw in the refrigerator before reheating.
4. What can I serve with this casserole?
This dish pairs well with a side salad, crusty bread, or roasted vegetables for a complete meal.
Final Thoughts
This Creamed Cabbage and Ground Beef Casserole is a comforting, budget-friendly dish that’s perfect for busy weeknights or cozy family dinners. With its creamy sauce, tender cabbage, and savory ground beef, it’s a meal that everyone will love. Plus, it’s easy to customize and make ahead, making it a versatile addition to your recipe collection.
Give this recipe a try and let us know how it turns out! Don’t forget to share your creations on social media and tag us. Happy cooking!
