This Creamy Caramel Custard Pie is a luscious dessert with a silky smooth custard filling and a rich caramel flavor. With a flaky pie crust and golden caramel topping, it’s a show-stopping treat that’s perfect for any occasion.
Ingredients
(Serves 8–10)
For the Pie Crust:
- 1 pre-made pie crust (or homemade, blind-baked)
For the Custard Filling:
- ½ cup (100g) granulated sugar
- ½ cup (120ml) water
- 1 ½ cups (360ml) whole milk
- 1 cup (240ml) heavy cream
- 4 large eggs
- ½ cup (100g) granulated sugar (additional, for custard)
- 1 teaspoon vanilla extract
- ¼ teaspoon salt
For Garnish (Optional):
- Whipped cream
- Caramel drizzle
- Toasted nuts (e.g., pecans or almonds)
Instructions
Step 1: Prepare the Pie Crust
- If using a pre-made crust, bake it according to package instructions for a single-crust pie. If homemade, blind-bake the crust and allow it to cool completely.
Step 2: Make the Caramel
- In a medium saucepan, combine ½ cup sugar and ½ cup water over medium heat. Stir until the sugar dissolves.
- Stop stirring and let the mixture boil until it turns a deep amber color, swirling the pan occasionally to prevent burning.
- Carefully add the milk and cream, stirring constantly. The mixture will bubble up—keep stirring until smooth. Remove from heat and set aside to cool slightly.
Step 3: Prepare the Custard
- In a mixing bowl, whisk together the eggs, the additional ½ cup sugar, vanilla extract, and salt. Gradually add the slightly cooled caramel mixture, whisking constantly to combine.
Step 4: Assemble the Pie
- Pour the custard filling into the prepared pie crust. Use a fine mesh strainer to catch any lumps for a perfectly smooth filling.
Step 5: Bake
- Preheat your oven to 325°F (160°C). Place the pie on a baking sheet for easy handling.
- Bake for 40–50 minutes, or until the custard is set around the edges but still slightly wobbly in the center.
Step 6: Cool and Chill
- Allow the pie to cool to room temperature, then refrigerate for at least 3 hours or overnight to fully set.
Step 7: Garnish and Serve
- Top the pie with whipped cream, a drizzle of caramel sauce, and toasted nuts if desired. Slice and enjoy!
Pro Tips
- Prevent Cracks: Bake the pie in a water bath to help the custard set gently and avoid cracks.
- Make Ahead: This pie can be made a day in advance and stored in the fridge.
- Extra Caramel Flavor: Swirl additional caramel sauce into the filling before baking for a marbled effect.
Why You’ll Love This Recipe
- Rich and Creamy: The perfect balance of silky custard and bold caramel flavor.
- Elegant and Easy: Simple ingredients come together for a dessert that looks and tastes sophisticated.
- Crowd-Pleaser: Perfect for family gatherings, holidays, or dinner parties.
Indulge in this Creamy Caramel Custard Pie, and let its luxurious flavor delight everyone at the table. Let me know if you’d like more custard or pie recipes! 🥧✨🍮
