A warm bowl of Chicken and Wild Rice Soup is the ultimate comfort food, perfect for chilly days. Packed with tender chicken, nutty wild rice, and wholesome vegetables, this creamy soup is a blend of hearty and nourishing flavors.
Why You’ll Love This Recipe
Rich and Creamy: The addition of cream brings a luxurious texture.
Hearty and Filling: Wild rice and tender chicken make this soup a meal in itself.
Easy to Customize: Add your favorite vegetables or herbs for a personal touch.
Ingredients
(Makes 4-6 servings)
2 chicken breasts (boneless, skinless)
1 cup wild rice, rinsed
1 onion, diced
2 carrots, peeled and diced
2 celery stalks, diced
3 cloves garlic, minced
1 teaspoon dried thyme
1 teaspoon dried parsley
4 cups chicken broth
2 cups water
1 cup half-and-half or heavy cream
3 tablespoons butter
Salt and pepper, to taste
Fresh parsley (optional, for garnish)
Step-by-Step Instructions
1. Cook the Chicken
In a large pot, bring the water to a boil and add the chicken breasts.
Cook for about 15-20 minutes, or until the chicken is fully cooked.
Remove the chicken from the pot and set it aside to cool. Once cooled, shred the chicken using two forks or chop it into bite-sized pieces.
2. Cook the Vegetables
In the same pot, melt the butter over medium heat.
Add the diced onion, carrots, and celery. Sauté for 5-7 minutes, or until the vegetables are softened.
Stir in the minced garlic and cook for an additional minute until fragrant.
3. Simmer the Soup
Add the dried thyme, dried parsley, salt, and pepper to the pot, stirring to combine.
Pour in the chicken broth, water, and rinsed wild rice.
Bring the mixture to a boil, then reduce the heat to low. Cover the pot and let the soup simmer for about 45-50 minutes, stirring occasionally, until the wild rice is tender and most of the liquid is absorbed.
4. Add Cream and Chicken
Once the rice is fully cooked, stir in the shredded chicken.
Gradually pour in the half-and-half or heavy cream, stirring to blend.
Allow the soup to simmer for another 5-10 minutes, letting the flavors meld and the soup thicken slightly.
5. Serve and Enjoy
Ladle the soup into bowls and garnish with fresh parsley, if desired.
Serve warm with crusty bread or crackers for a cozy, satisfying meal.
Tips for Success
Make It Lighter: Swap the cream for milk or a dairy-free alternative like coconut milk for a lighter option.
Add Greens: Toss in spinach or kale during the last few minutes of cooking for added nutrients.
Boost Flavor: Add a splash of white wine or lemon juice for a tangy twist.
Nutritional Information (Per Serving)
Calories: ~320 kcal
Protein: 25g
Carbohydrates: 20g
Fat: 15g
Fiber: 3g
This Chicken and Wild Rice Soup is creamy, flavorful, and satisfying, perfect for a family dinner or meal prep. Serve it with a side salad or garlic bread for a complete and hearty meal. Enjoy your cozy creation! 🥣✨
