If you’re craving a rich, creamy twist on classic chicken noodle soup, this recipe is perfect for you! With tender chicken, crispy bacon, cheesy goodness, and a hint of ranch seasoning, this dish offers layers of flavor and warmth for any occasion.
Ingredients 🛒
3 cups cooked chicken, chopped
8 oz. spaghetti noodles, uncooked
1 cup sharp cheddar cheese, grated
8 slices bacon, cooked and crumbled
1/2 yellow onion, diced
2 carrots, diced
2 stalks celery, diced
2 tablespoons olive oil
1 (32 oz.) package low-sodium chicken broth
1 (10.75 oz.) can condensed cream of chicken soup
1 cup half-and-half
1 (1 oz.) package dry ranch seasoning mix
Kosher salt and freshly ground pepper, to taste
Directions
Step 1: Sauté the Vegetables
Heat 2 tablespoons of olive oil in a large stockpot over medium-high heat.
Add the diced onion, carrots, and celery. Sauté for 5-7 minutes until softened.
Season with a pinch of salt and pepper to enhance their flavor.
Step 2: Build the Base
Sprinkle the dry ranch seasoning mix over the sautéed vegetables, stirring to coat evenly. Cook for 1 minute, allowing the spices to bloom.
Pour in the chicken broth and add the condensed cream of chicken soup. Stir well to ensure a smooth, creamy base.
Step 3: Add the Core Ingredients
Mix in the uncooked spaghetti noodles, crumbled bacon, and cooked chicken.
Bring the soup to a boil, then reduce the heat to low.
Let it simmer for 15 minutes, stirring occasionally, until the noodles are tender and the vegetables are fully cooked.
Step 4: Finish with Creaminess
Stir in the grated cheddar cheese and half-and-half, ensuring the cheese melts completely.
Cook for an additional 3-5 minutes over low heat until the soup is warmed through and has a creamy consistency.
Step 5: Serve and Enjoy
Ladle the creamy chicken noodle soup into bowls.
Garnish with extra crumbled bacon, shredded cheese, or fresh parsley for added flair.
Serve hot with crusty bread or crackers for the ultimate cozy meal.
Nutritional Information
Calories: ~410 kcal per serving
Protein: ~28g
Carbohydrates: ~32g
Fat: ~18g
Prep & Cooking Time
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Why You’ll Love This Recipe
Rich and Flavorful: The combination of ranch seasoning, cream, and cheese gives this soup a unique and savory taste.
Comforting Texture: The creamy base and tender chicken make this soup irresistibly hearty.
Family-Friendly: With its familiar ingredients and comforting flavors, this dish is sure to please even picky eaters.
Pro Tips
Custom Noodles: Use egg noodles or rotini pasta instead of spaghetti for a different texture.
Make It Spicy: Add a dash of cayenne pepper or red chili flakes for a spicy kick.
Veggie Boost: Add spinach or kale at the end for an extra dose of greens.
