Creamy Coleslaw Breakfast Sandwich

Justifications for Your Love of This Sandwich Ingredients:

The creamy coleslaw, a combination of red onions, carrots, and fresh cabbage mixed in a homemade dressing of mayonnaise, apple cider vinegar, and heavy cream, is the focal point of this sandwich. Morning preparations are made easy by the ability to make and store this coleslaw ahead of time.


This sandwich’s versatility is one of its best features. It may be made to fit your nutritional needs or anything you happen to have on hand. For richness, top with sliced cheese; for a protein boost, add ham or turkey; or keep it simple and vegetarian with just the delicious coleslaw.

Perfect Anytime of Day: Although named a breakfast sandwich, its popularity isn’t only in the morning. Enough filling and substantial to have for lunch or a small supper.

The Nutritional Advantages

Taste is just one aspect of this sandwich’s many nutritional advantages. With so many vitamins and fibre, cabbage and carrots make a healthy dinner. Another way to cut the calories without sacrificing the creamy texture is to use yogurt-based dressing or low-fat mayonnaise.

Presentation Advice

The sandwich is easy to manage and ideal for sharing when split into half or quarters before serving. For a complete dinner, serve it with light salad or fresh fruit. It’s also a terrific choice for dinner prep; you can simply put together the sandwiches as required and have the coleslaw ready in the refrigerator.

Popular with All

The Creamy Coleslaw Breakfast Sandwich is a winner whether you’re attempting to accommodate dietary restrictions or making breakfast for finicky eaters. It can be customized to fit a range of palates and is flavorful and easy to put together. Try it and see how quickly it becomes a new family favorite!

Sandwich Perfecting Techniques

The Best Coleslaw Texture Achievable The preparation of the veggies holds the secret to a flawless texture in the coleslaw. Cut the cabbage and red onion thinly so that they blend together well without taking over every mouthful. The carrot grated gives a little bite and sweetness that balances the creamy vinaigrette. An onion and cabbage quick soak in hot water followed by a cold water rinse softens the bite without sacrificing their crunch.

Bread Selection: Your sandwich experience may be greatly enhanced or diminished by your bread selection. Though any kind of sliced bread can suffice, going for a robust one like whole grain or sourdough will provide even more flavor and texture. Along with standing up better to the wet coleslaw, these breads raise the meal’s total nutritious content.

Dressing Variations: Although mayonnaise, apple cider vinegar, and heavy cream is a wonderful classic dressing, think about trying out additional dressings to accommodate various dietary requirements or tastes. Try using Greek yogurt instead of the mayonnaise and cream for a healthier option. To make the taste more tangy or sweet, add a dash of mustard or sugar.

Plan It Out

One of this recipe’s greatest qualities is that the creamy coleslaw may be made ahead of time. Actually, the flavors of the coleslaw combine so well when left in the refrigerator overnight that the sandwich tastes even better overall. For up to three days, just keep the coleslaw in the refrigerator in an airtight container and enjoy simple and fast sandwich assembling.

Bring Your Family In

Make sandwiches with your family! Youngsters may assist with things like putting together their own sandwiches and blending the coleslaw. Children may now take pleasure in making their own meals and meal preparation becomes an enjoyable and interesting pastime. Involving children in the cooking process also usually makes them more eager to consume the meal they helped create.

Good for Any Situation

A hectic workday, a casual get-together, or a relaxing weekend morning—the Creamy Coleslaw Breakfast Sandwich works well for any of them. For family breakfasts or brunch gatherings, its tastes are sure to please and preparation is simple. Because the sandwich tastes wonderful cold, it’s also a terrific choice for picnics and outdoor gatherings.

This Creamy Coleslaw Breakfast Sandwich is a must-try if you can imagine biting into a newly prepared sandwich where the bread is soft but sturdy enough to contain a hefty dollop of creamy, tangy coleslaw, combining tastes of crisp cabbage, sweet carrot and a dash of sharp onion. This is a taste and texture explosion that awakens your senses first thing in the morning, not simply a sandwich.

A flexible alternative, this sandwich works well for breakfast, a light meal, or even a quick supper. The elegance of this dish is in its simplicity and adaptability to whatever your taste buds or pantry will allow you to add, such as cheese or pieces of ham. Family favorite that always guarantees a tasty and satisfying dinner.



  • Ingredients:
  • 1/4 cabbage thinly sliced
  • 1/4 red onion thinly sliced
  • 1 carrot grated
  • Hot water
  • 1 tsp salt
  • 1 tsp apple cider vinegar
  • 1/2 cup mayonnaise
  • 3 tbsp heavy cream
  • For Sandwich:
  • Sliced bread


  • In a large bowl, combine thinly sliced cabbage and onion. Sprinkle with salt, then pour hot water over them to slightly soften. Let sit for about 5 minutes, then drain and rinse under cold water.
  • In a separate bowl, mix apple cider vinegar, mayonnaise, and heavy cream until smooth.
  • Add grated carrot to the cabbage and onion mixture.
  • Pour the creamy dressing over the vegetables, mixing well to coat.
  • Chill the coleslaw in the refrigerator for at least 30 minutes.
  • To assemble the sandwich, spread a generous amount of coleslaw between two slices of bread.
  • Optional: Add cheese, ham, or turkey for extra flavor.
  • Cut into halves or quarters and serve.
  • Prep Time: 15 minutes | Chilling Time: 30 minutes | Total Time: 45 minutes
  • Kcal: Approximately 350 kcal per sandwich | Servings: 4 sandwiches