If you’re craving a comforting, restaurant-quality meal that’s easy to make at home, this Creamy Garlic Butter Chicken & Rotini in Parmesan Sauce is here to save the day! Tender chicken, al dente rotini pasta, and a rich, garlicky Parmesan sauce come together in this irresistible dish that’s perfect for weeknight dinners, date nights, or impressing guests. Let’s dive into the recipe that’s sure to become a family favorite!
Why This Creamy Garlic Butter Chicken & Rotini is a Must-Try
This dish is more than just pasta—it’s a flavor-packed experience. Here’s why it stands out:
- Creamy & Cheesy: A luscious Parmesan sauce that’s rich and velvety.
- Garlic Butter Goodness: Infused with the savory flavor of garlic and butter.
- Quick & Easy: Ready in under 30 minutes with minimal effort.
- Crowd-Pleasing: Perfect for family dinners or entertaining guests.
The Secret to Perfect Creamy Garlic Butter Chicken & Rotini
The magic of this recipe lies in the sauce and cooking technique:
- Garlic Butter Base: Sautéed garlic and butter create a flavorful foundation.
- Tender Chicken: Boneless, skinless chicken breasts or thighs cook quickly and stay juicy.
- Creamy Parmesan Sauce: A blend of heavy cream, Parmesan, and seasonings makes the sauce irresistible.
- Al Dente Pasta: Rotini holds the sauce perfectly, ensuring every bite is flavorful.
Step-by-Step Recipe: Creamy Garlic Butter Chicken & Rotini in Parmesan Sauce
Ingredients
- 8 oz rotini pasta
- 1 lb boneless, skinless chicken breasts or thighs, cut into bite-sized pieces
- 3 tbsp butter
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup chicken broth
- 1 cup grated Parmesan cheese
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/2 tsp Italian seasoning
- 1/4 tsp red pepper flakes (optional, for a spicy kick)
- Fresh parsley, chopped (for garnish)
Instructions
- Cook the Pasta: Bring a large pot of salted water to a boil. Cook the rotini according to the package instructions until al dente. Drain and set aside.
- Cook the Chicken: In a large skillet, melt 1 tablespoon of butter over medium-high heat. Add the chicken pieces and cook until golden brown and cooked through, about 6-8 minutes. Remove the chicken and set aside.
- Make the Sauce: In the same skillet, melt the remaining 2 tablespoons of butter. Add the minced garlic and sauté for 1-2 minutes until fragrant. Pour in the heavy cream and chicken broth, stirring to combine. Bring to a gentle simmer.
- Add the Cheese: Stir in the grated Parmesan cheese, salt, black pepper, Italian seasoning, and red pepper flakes (if using). Cook until the cheese is melted and the sauce is smooth.
- Combine Everything: Add the cooked chicken and rotini pasta to the skillet. Toss to coat everything evenly in the sauce. Cook for 2-3 minutes until heated through.
- Garnish & Serve: Remove from heat and garnish with fresh parsley. Serve immediately.
Serving Suggestions
This Creamy Garlic Butter Chicken & Rotini is a complete meal on its own, but here are some fun ways to enjoy it:
- With Garlic Bread: Perfect for soaking up any extra sauce.
- With a Salad: Pair with a fresh green salad for a balanced meal.
- For Date Night: Serve with a glass of white wine for a romantic dinner.
- At a Party: Add it to your buffet table for a crowd-pleasing dish.
Pro Tips for the Best Results
- Use Fresh Garlic: Freshly minced garlic provides the best flavor.
- Don’t Overcook the Pasta: Cook until al dente to prevent it from becoming mushy.
- Adjust the Sauce: Add more chicken broth for a thinner sauce or more cheese for extra richness.
- Make It Ahead: Prepare the sauce and cook the pasta ahead of time, then combine and reheat when ready to serve.
Why You’ll Love This Recipe
- Quick & Easy: Perfect for busy weeknights or last-minute meals.
- Family-Friendly: A hit with both kids and adults.
- Budget-Friendly: Made with simple, affordable ingredients.
- Meal Prep Friendly: Stores well in the fridge for quick lunches or dinners.
Final Thoughts
This Creamy Garlic Butter Chicken & Rotini in Parmesan Sauce is a decadent, flavor-packed dish that’s sure to impress. Whether you’re serving it at a family dinner, enjoying it as a date night meal, or making it for a party, it’s a recipe you’ll want to make again and again. So, grab your ingredients, fire up the stove, and get ready to enjoy a taste of restaurant-quality pasta at home!
