Creamy Mushroom Soup 🍄🥣✨

“A Rich, Velvety Soup That’s Packed with Earthy Flavor!”

This Creamy Mushroom Soup is a comforting dish that showcases the rich, earthy flavors of fresh mushrooms. It’s easy to make, indulgent, and perfect for a cozy lunch or dinner.

Ingredients

For the Soup:

• 2 tablespoons unsalted butter
• 1 tablespoon olive oil
• 1 medium onion, finely chopped
• 3 garlic cloves, minced
• 1 lb fresh mushrooms, sliced (button, cremini, or a mix of wild mushrooms)
• 1/4 cup all-purpose flour (for thickening)
• 4 cups chicken or vegetable broth
• 1 cup heavy cream (or whole milk)
• 1/2 cup sour cream (optional, for tanginess)
• 1 teaspoon dried thyme (or 1 tablespoon fresh thyme leaves)
• Salt and black pepper, to taste

Optional Garnishes:

• Chopped fresh parsley
• Drizzle of truffle oil
• Grated Parmesan cheese
• Croutons

How to Make Creamy Mushroom Soup

Step 1: Sauté the Aromatics

1. Heat the butter and olive oil in a large pot over medium heat.
2. Add the onion and sauté for 3–5 minutes until softened.
3. Stir in the garlic and cook for 1 minute until fragrant.

Step 2: Cook the Mushrooms

1. Add the sliced mushrooms to the pot and cook for 7–10 minutes until they release their moisture and start to brown.

Step 3: Thicken the Soup

1. Sprinkle the flour over the mushrooms and stir well to coat.
2. Cook for 1–2 minutes to eliminate the raw flour taste.

Step 4: Add the Broth

1. Gradually pour in the chicken or vegetable broth, stirring constantly to avoid lumps.
2. Bring the soup to a gentle boil, then reduce the heat to low and simmer for 10 minutes to let the flavors meld.

Step 5: Blend for Creaminess (Optional)

1. Use an immersion blender to puree the soup until smooth, or blend in batches using a blender. For a chunkier texture, leave some mushroom pieces intact.

Step 6: Add the Cream and Seasonings

1. Stir in the heavy cream and sour cream (if using).
2. Add thyme, salt, and black pepper. Simmer for an additional 5 minutes, but do not boil.

Step 7: Serve

1. Ladle the soup into bowls and garnish with parsley, truffle oil, Parmesan, or croutons. Serve warm with crusty bread or a side salad.

Why You’ll Love This Recipe

• Rich and Flavorful: The combination of mushrooms and cream creates a deep, earthy flavor.
• Easy to Make: Simple ingredients and quick preparation.
• Customizable: Use your favorite mushrooms or add a splash of white wine for extra depth.

Pro Tips for Success

1. Choose the Right Mushrooms: Use a mix of button, cremini, and wild mushrooms for a more complex flavor.
2. Thicker Soup: For a thicker consistency, use more flour or reduce the liquid slightly.
3. Make It Vegan: Substitute butter with olive oil, cream with coconut milk, and sour cream with cashew cream.

This Creamy Mushroom Soup is a comforting classic that’s perfect for any occasion. Serve it as a starter, pair it with your favorite bread, or enjoy it as a meal on its own. 🍄🥣✨ Enjoy!