There’s nothing like the delicious flavor of a hot, creamy soup, especially when it’s simple to prepare and great for feeding a hungry family. Creamy Potato & Hamburger Soup made in a slow cooker is a tasty and filling dish. It has soft potatoes, seasoned ground beef, and a creamy broth. This recipe is a great way to have a filling meal with little preparation, all thanks to the slow cooker.
Crockpot Creamy Potato & Hamburger Soup is the perfect example of delicious comfort food. It is thick, creamy, and full of hearty ingredients that will make you feel warm inside. Whether you’re busy during the week or having a relaxing weekend meal, this soup is a delicious choice that will make everyone at your table happy. Get your slow cooker and let this creamy dish cook slowly for a tasty meal that is both simple and delicious!
Whether you want a warm dinner on a chilly night or a simple meal that can be easily reheated for busy days, this soup will surely become a favorite at home. Let’s see how to prepare this delicious and creamy dish!
List of items needed to make a recipe.
1 pound of ground beef
5-6 average-sized potatoes, peeled and cut into small pieces.
1 average-sized onion, diced
3 pieces of garlic, finely chopped
3 cups of chicken broth
1 teaspoon of dried parsley
1 teaspoon of dried thyme
1 teaspoon of dried basil
Add salt and pepper according to your preference.
3 cups of whole milk (or half-and-half for a creamier texture)
2 cups of grated cheddar cheese
1/4 cup of all-purpose flour can be added to thicken the mixture, if desired.
2 tablespoons of butter (if desired, for extra creaminess)
Chopped green onions or fresh parsley can be used to decorate the dish, but it is not necessary.
GUIDELINES:
How to do something.
Cook the ground beef in a pan on medium heat until it is completely cooked. Remove any extra fat and put the beef in the slow cooker.
Get the vegetables ready. Cut the potatoes into small pieces, chop the onion, and finely chop the garlic. Put them in the slow cooker with the cooked beef.
Make the soup: Put the chicken broth, parsley, thyme, basil, salt, and pepper in the slow cooker. Mix together.
Cook the dish by placing a lid on the pot and cooking on low heat for 6-7 hours or on high heat for 3-4 hours, until the potatoes are soft.
Make it creamy: Around 30 minutes before serving, mix in the milk (or half-and-half) and shredded cheddar cheese into the soup. Mix until the cheese is melted and the soup is smooth. To make it thicker, mix the flour with the milk before putting it in the crockpot.
Add butter at the end if you want to make it creamier and richer.
Serve the soup in bowls and add chopped green onions or fresh parsley on top if you like. Enjoy it hot with some crunchy bread on the side!
Advice for Making Delicious Potato and Hamburger Soup
Use starchy potatoes like Russet or Yukon Gold for the best results. These types of potatoes break down a bit as they cook, which helps create a creamy texture in the soup.
Cheese Choices: Cheddar cheese tastes good, but you can also try other cheeses such as mozzarella, Monterey Jack, or spicy pepper jack for a different flavor.
Taste the soup before serving and add more seasoning if necessary. Adding a bit more salt, pepper, or even a touch of hot sauce can enhance the flavors.
To make your soup thicker, you can either mash some of the potatoes in the pot or mix flour and milk and add it.
Why the slow cooker is ideal for making this soup.
The slow cooker helps all the flavors blend perfectly. As the potatoes cook slowly, they absorb the flavorful broth and spices, resulting in a thick and creamy base. Also, simmering the soup slowly helps keep the ground beef soft and juicy, making the dish heartier overall. It is an easy method where you just set it up and forget about it, and it always gives you tasty results.
Different ways to experiment
Add chopped carrots, celery, or corn to give your dish more color and nutrients.
Add some red pepper flakes, hot sauce, or use spicy sausage instead of ground beef to make the dish spicy.
Low-Carb Idea: Replace potatoes with cauliflower for a version with fewer carbs that still has a creamy texture and flavor.
Ideas for how to serve.
This slow cooker creamy potato and ground beef soup goes well with garlic bread, a green salad, or some crunchy crackers. For an added flavor, add crunchy bacon pieces or more grated cheese on top.
