Creamy Potato, Ham, and Cheese Soup 🥔🍖🧀

“A Hearty and Comforting Bowl of Deliciousness!”

This Creamy Potato, Ham, and Cheese Soup is a rich and satisfying dish that combines tender potatoes, smoky ham, and creamy cheese into one irresistible bowl. Perfect for cozy dinners, this soup is easy to make and packed with flavor.

Ingredients

For the Soup Base:

• 2 tablespoons unsalted butter
• 1 medium onion, finely chopped
• 2 garlic cloves, minced
• 3 cups diced potatoes (Yukon Gold or Russet work best)
• 2 cups cooked ham, diced (leftover ham works great!)
• 4 cups chicken broth (or vegetable broth)
• 1 cup whole milk or heavy cream
• 1/2 cup sour cream (optional)

For the Cheese:

• 1 1/2 cups shredded sharp cheddar cheese
• 1/2 cup grated Parmesan cheese

For Thickening (Optional):

• 2 tablespoons all-purpose flour (or 1 tablespoon cornstarch mixed with water)

Optional Garnishes:

• Chopped fresh parsley or chives
• Crumbled bacon
• Extra shredded cheese

How to Make Creamy Potato, Ham, and Cheese Soup

Step 1: Sauté the Aromatics

1. In a large pot, melt the butter over medium heat.
2. Add the chopped onion and cook for 5–7 minutes until softened.
3. Stir in the minced garlic and cook for 1 minute until fragrant.

Step 2: Cook the Potatoes and Ham

1. Add the diced potatoes, ham, and chicken broth to the pot.
2. Bring to a gentle boil, then reduce the heat to low. Cover and simmer for 15–20 minutes, or until the potatoes are tender.

Step 3: Thicken the Soup (Optional)

1. If you prefer a thicker soup, whisk the flour into 1/4 cup water until smooth. Stir the mixture into the soup and let it simmer for 3–5 minutes until thickened.

Step 4: Add the Cream and Cheese

1. Stir in the milk (or heavy cream) and sour cream, if using.
2. Gradually add the shredded cheddar and Parmesan cheese, stirring until melted and smooth.

Step 5: Adjust and Serve

1. Taste the soup and season with salt and black pepper as needed.
2. Ladle the soup into bowls and garnish with parsley, chives, or bacon. Serve hot with crusty bread or crackers on the side.

Why You’ll Love This Recipe

• Hearty and Filling: A complete meal in one bowl, packed with protein and flavor.
• Perfect for Leftovers: Great way to use up leftover ham.
• Customizable: Add your favorite veggies like carrots, celery, or corn for extra flavor.

Pro Tips for Success

1. Choose the Right Potatoes: Yukon Gold potatoes make the soup creamy, while Russets create a heartier texture.
2. Shred Cheese Fresh: Pre-shredded cheese contains anti-caking agents that may prevent smooth melting.
3. Reheat Gently: When reheating, do so over low heat to avoid curdling the dairy.

This Creamy Potato, Ham, and Cheese Soup is the ultimate comfort food for cold nights or when you’re craving something rich and satisfying. Pair it with a green salad or some garlic bread, and enjoy a cozy, delicious meal. 🥔🍖🧀✨