Creamy Potato Soup 🥔✨

“A comforting, creamy potato soup loaded with flavor and perfect for chilly days. Simple to make and always a family favorite!”

Ingredients

• 4 medium russet potatoes, peeled and diced
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 3 cups chicken broth (or vegetable broth for a vegetarian option)
• 1 cup heavy cream (or milk for a lighter version)
• 2 tablespoons unsalted butter
• 2 tablespoons all-purpose flour (optional, for thickening)
• 1/2 teaspoon dried thyme (or 1/4 teaspoon fresh thyme leaves)
• Salt and black pepper, to taste

Optional Toppings:

• Shredded cheddar cheese
• Cooked bacon bits
• Chopped green onions or chives
• Sour cream or Greek yogurt

Instructions

Step 1: Sauté the Aromatics

1. In a large pot, melt the butter over medium heat.
2. Add the onion and sauté until softened, about 3–5 minutes.
3. Stir in the garlic and cook for another minute until fragrant.

Step 2: Add Potatoes and Broth

1. Add the diced potatoes and chicken broth to the pot.
2. Bring to a boil, then reduce the heat to low and let it simmer for 15–20 minutes, or until the potatoes are tender.

Step 3: Blend the Soup

1. Use an immersion blender to puree the soup directly in the pot for a smooth consistency.
   • If you prefer chunky soup, blend only half of the mixture or skip blending entirely.
   • Alternatively, transfer portions of the soup to a blender, then return it to the pot.

Step 4: Add Cream and Seasonings

1. Stir in the heavy cream, thyme, salt, and pepper.
2. Cook on low for an additional 5–10 minutes to let the flavors meld.
   • If the soup is too thin, mix flour with a bit of cold water to form a slurry and stir it into the soup to thicken.

Step 5: Serve

1. Ladle the soup into bowls and top with your favorite garnishes, such as cheese, bacon, and green onions.
2. Serve warm with crusty bread or crackers on the side.

Why You’ll Love This Recipe

• Comforting and Creamy: A rich, velvety texture makes this soup irresistible.
• Customizable: Easily adjust the thickness or add toppings to suit your taste.
• Simple Ingredients: Pantry staples come together for a delicious, wholesome meal.

Pro Tips

1. Extra Flavor: Add a splash of white wine to the onions while sautéing for added depth.
2. Make It Lighter: Use milk or a non-dairy alternative instead of heavy cream for a lighter soup.
3. Storage: Store leftovers in the fridge for up to 3 days or freeze for up to 3 months. Reheat gently to avoid curdling.

This Potato Soup is everything you want in a bowl of comfort food—creamy, hearty, and oh-so-satisfying. Perfect for a cozy meal at home! 🥔✨🍲