Creamy Tortellini Bake with Alfredo, Marinara, and Ground Beef 🍲

This Creamy Tortellini Bake is the ultimate comfort food mashup—layers of cheesy tortellini, rich Alfredo sauce, tangy marinara, and savory ground beef come together in one bubbling, golden-brown casserole. Packed with flavor, texture, and gooey melted cheese, this dish is a guaranteed crowd-pleaser for family dinners, potlucks, or cozy nights in. Whether you’re feeding a hungry crowd or meal prepping for the week, this hearty bake has got you covered. Let’s get cooking!


Ingredients You’ll Need:

For the Bake:

  • 1 (20 oz) package refrigerated or frozen cheese tortellini
  • 1 lb ground beef (or Italian sausage for extra flavor)
  • 1 jar (24 oz) marinara sauce (store-bought or homemade)
  • 1 jar (16 oz) Alfredo sauce
  • 2 cups shredded mozzarella cheese , divided
  • ½ cup grated Parmesan cheese
  • 1 teaspoon Italian seasoning
  • ½ teaspoon garlic powder
  • Salt and black pepper , to taste
  • 2 tablespoons olive oil

Optional Toppings:

  • Fresh basil , chopped
  • Red pepper flakes , for a spicy kick

Step-by-Step Instructions:

Step 1: Preheat and Prep

  1. Preheat your oven to 375°F (190°C) . Lightly grease a 9×13-inch baking dish or spray it with nonstick cooking spray.
  2. Cook the tortellini according to the package instructions until al dente. Drain and set aside.

Step 2: Brown the Ground Beef

  1. Heat the olive oil in a large skillet over medium heat. Add the ground beef and cook until browned, breaking it into small pieces with a wooden spoon.
  2. Season the beef with Italian seasoning, garlic powder, salt, and black pepper. Drain any excess grease.
  3. Stir in the marinara sauce and let it simmer for 2–3 minutes to combine flavors. Remove from heat.

Step 3: Assemble the Layers

  1. Spread half of the cooked tortellini evenly across the bottom of the prepared baking dish.
  2. Spoon the ground beef marinara mixture over the tortellini, spreading it out evenly.
  3. Drizzle the Alfredo sauce over the top, using the back of a spoon to spread it into an even layer.
  4. Sprinkle 1 cup of shredded mozzarella cheese and half of the Parmesan cheese over the Alfredo layer.

Step 4: Add the Final Layer

  1. Top with the remaining tortellini, spreading them out evenly.
  2. Sprinkle the remaining mozzarella cheese and Parmesan cheese on top for a bubbly, golden crust.

Step 5: Bake Until Bubbly

  1. Place the baking dish in the preheated oven and bake for 25–30 minutes , or until the cheese is melted, bubbly, and slightly golden on top.
  2. If desired, broil for 2–3 minutes at the end to achieve a deeper golden color.

Step 6: Garnish and Serve

  1. Remove the bake from the oven and let it cool for 5–10 minutes before serving.
  2. Garnish with fresh basil and red pepper flakes for added flavor and presentation.

Why You’ll Love This Recipe:

  • Flavor Fusion: The combination of Alfredo and marinara sauces creates a creamy, tangy base that’s utterly irresistible.
  • Hearty and Satisfying: Ground beef and cheese tortellini make this dish filling and protein-packed.
  • Easy to Customize: Swap ingredients like sausage, spinach, or mushrooms for endless variations.

Tips for Success:

  1. Don’t Overcook the Tortellini: Cook them just until al dente—they’ll continue to soften in the oven.
  2. Use Quality Sauces: A good marinara and Alfredo sauce elevate the dish, so choose your favorites.
  3. Make Ahead: Assemble the bake up to a day in advance, cover, and refrigerate. Bake just before serving.

Ways to Enjoy Your Creamy Tortellini Bake:

  • Family Dinner: Serve with a side of garlic bread and a crisp green salad for a complete meal.
  • Potluck Favorite: Bring this dish to your next gathering—it’s always a hit!
  • Meal Prep: Divide leftovers into containers for quick lunches or dinners throughout the week.
  • Kid-Friendly Twist: Let kids sprinkle extra cheese on top before baking for a fun touch.

This Creamy Tortellini Bake is pure comfort on a plate, combining the best of Italian-inspired flavors into one decadent dish. With its creamy layers, savory beef, and melty cheese, it’s sure to become a staple in your recipe rotation. Whether you’re feeding a crowd or simply craving something indulgent, this bake delivers big on flavor and satisfaction. So grab your ingredients, fire up the oven, and get ready to dig into a bowl of cheesy, saucy goodness! 🧀🍝

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