Creamy Alfredo Lasagna Soup

All the cozy flavors of lasagna in a creamy, hearty soup! Perfect for chilly nights and quick weeknight dinners.

Ingredients

• 1 tbsp olive oil
• 2 garlic cloves, minced
• 1 small onion, chopped
• 1 lb Italian sausage (or ground beef)
• 1 (14.5 oz) can diced tomatoes, with liquid
• 4 cups chicken broth
• 1 tsp Italian seasoning (or mixed herbs)
• 8 lasagna noodles, broken into bite-sized pieces
• 1 cup heavy cream (or half-and-half)
• 1 cup grated mozzarella cheese
• ½ cup shredded Parmesan cheese
• Fresh basil or parsley, chopped (for garnish, optional)

Instructions

1. Sauté the Vegetables

1. Heat olive oil in a large pot over medium heat.
2. Add the chopped onion and cook for 5 minutes, or until softened.
3. Stir in the minced garlic and cook for 1 minute, until fragrant.

2. Cook the Sausage

1. Add the Italian sausage to the pot, breaking it into small pieces with a spoon.
2. Cook until browned and fully cooked, about 6–8 minutes.
3. Drain any excess grease, if needed.

3. Add Broth and Tomatoes

1. Stir in the chicken broth, diced tomatoes (with their liquid), and Italian seasoning.
2. Bring the mixture to a gentle simmer.

4. Cook the Noodles

1. Add the broken lasagna noodles to the pot.
2. Simmer uncovered for 10–12 minutes, or until the noodles are tender.

5. Make It Creamy

1. Reduce the heat to low and stir in the heavy cream, mozzarella cheese, and Parmesan cheese.
2. Stir gently until the cheese is fully melted and the soup becomes creamy.
3. Taste and adjust seasoning with salt and pepper, as needed.

6. Serve and Garnish

1. Ladle the soup into bowls.
2. Garnish with fresh basil or parsley for a pop of color and flavor.
3. Serve warm with garlic bread or a side salad for a complete meal.

Time Required

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Total Time: 35 minutes

Servings: 4–6

Tips for Success

• For extra flavor, use hot Italian sausage or add red pepper flakes for a spicy kick.
• If the soup thickens too much, add a splash of broth or cream to loosen it.
• Leftovers can be stored in the fridge for up to 3 days. Reheat gently to preserve the creamy texture.