Cremora and Yogurt Fridge Tart ❄️🍰

A creamy, no-bake South African classic! This Cremora and yogurt tart is a nostalgic dessert with a light, fluffy texture and a sweet, milky flavor. Perfect for hot days when you don’t want to turn on the oven!

Why You’ll Love This Recipe

✅ No baking required – Just mix and chill!
✅ Light & airy – Like a cross between mousse and cheesecake.
✅ Budget-friendly – Made with simple ingredients.
✅ Perfect for entertaining – Always a crowd-pleaser.

Ingredients (9-inch tart or pie dish)

For the Crust:

1 ½ cups (150g) crushed Tennis biscuits (or graham crackers)

½ cup (115g) melted butter

For the Filling:

1 packet (200g) Cremora (or other coffee creamer powder)
1 cup (240ml) boiling water

1 cup (240ml) plain yogurt
1 (14 oz / 397g) can condensed milk
1 tsp vanilla extract

1 tbsp lemon juice (optional, for slight tang)

For Topping (Optional):

Fresh berries
Grated chocolate

Whipped cream

Step-by-Step Instructions

1. Make the Crust

Mix crushed biscuits and melted butter.
Press into a 9-inch tart pan or pie dish. Chill 10 mins.

2. Prepare the Filling

Dissolve Cremora in boiling water, then let cool slightly.
In a bowl, whisk yogurt, condensed milk, vanilla, and lemon juice.
Gradually whisk in the Cremora mixture until smooth.

3. Assemble & Chill

Pour filling over the crust.
Refrigerate 4+ hours (or overnight) until set.

4. Serve & Garnish

Top with berries, chocolate, or whipped cream before serving.

Pro Tips

🍋 Extra tang? Use Greek yogurt instead of plain.
☕ Coffee flavor? Add 1 tsp instant coffee to the filling.
❄️ Storage – Keeps in the fridge for 3 days.

Why This Recipe is Perfect for AdSense

💰 “Cremora tart” = HIGH search volume in South Africa!
📸 Creamy, golden tart = Maximum cravings.
🔄 Great for no-bake, nostalgic, and summer desserts.