This Crispy Roasted Cauliflower is a simple yet delicious dish that’s perfect as a side, snack, or even a main dish. With golden-brown edges and a tender center, it’s bursting with flavor and irresistibly crispy!
Ingredients
(Serves 4)
- 1 large head of cauliflower, cut into bite-sized florets
- 3 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika (optional, for a smoky flavor)
- ½ teaspoon onion powder
- ½ teaspoon cumin (optional, for extra warmth)
- Salt and black pepper, to taste
- ¼ cup (30g) grated Parmesan cheese (optional)
- Fresh parsley, chopped (for garnish)
- Lemon wedges, for serving (optional)
Instructions
Step 1: Preheat the Oven
- Preheat your oven to 425°F (220°C). Line a large baking sheet with parchment paper or lightly grease it.
Step 2: Prepare the Cauliflower
- In a large bowl, toss the cauliflower florets with olive oil, ensuring they’re evenly coated.
- Add garlic powder, smoked paprika, onion powder, cumin (if using), salt, and pepper. Toss again until the seasonings are evenly distributed.
Step 3: Spread and Roast
- Spread the cauliflower florets in a single layer on the prepared baking sheet. Avoid overcrowding to ensure even crisping.
- Roast in the preheated oven for 20–25 minutes, flipping the florets halfway through, until golden and crispy on the edges.
Step 4: Add Parmesan (Optional)
- If using Parmesan cheese, sprinkle it over the cauliflower during the last 5 minutes of roasting. Let it melt and crisp up for extra flavor.
Step 5: Garnish and Serve
- Remove the cauliflower from the oven and sprinkle with fresh parsley for a burst of color.
- Serve with lemon wedges for a zesty kick and enjoy warm!
Pro Tips
- For Extra Crispiness: After washing the cauliflower, dry it thoroughly before tossing with oil and seasonings.
- Spice It Up: Add red pepper flakes or a drizzle of hot sauce for a spicy kick.
- Dipping Sauce: Pair with ranch dressing, garlic aioli, or a tahini drizzle for added flavor.
Why You’ll Love This Recipe
- Quick and Easy: Minimal prep and cook time make this a go-to dish.
- Healthy and Delicious: Packed with nutrients and flavor without being heavy.
- Versatile: Serve it as a snack, side, or toss it into salads and grain bowls.
Enjoy this Crispy Roasted Cauliflower ✨ as a healthy, flavorful addition to your meal rotation. Let me know if you’d like more variations or creative ways to serve it! 🥦✨🍋
