“Golden, crispy cauliflower florets roasted to perfection with a touch of garlic and spices. A simple yet flavorful side dish or snack!”
Ingredients
- 1 medium head of cauliflower, cut into bite-sized florets
- 3 tablespoons olive oil
- 1 teaspoon garlic powder
- 1/2 teaspoon smoked paprika (optional, for a smoky flavor)
- 1/2 teaspoon cumin (optional, for added warmth)
- Salt and black pepper, to taste
- 2 tablespoons grated Parmesan cheese (optional)
- 1 tablespoon fresh parsley, chopped, for garnish (optional)
Instructions
Step 1: Preheat the Oven
- Preheat your oven to 425°F (220°C).
- Line a large baking sheet with parchment paper or a silicone baking mat.
Step 2: Prepare the Cauliflower
- Wash and dry the cauliflower florets thoroughly.
- In a large mixing bowl, toss the florets with olive oil, ensuring they are evenly coated.
Step 3: Season the Cauliflower
- Sprinkle the garlic powder, smoked paprika, cumin (if using), salt, and pepper over the cauliflower.
- Toss again to evenly distribute the seasonings.
Step 4: Roast
- Spread the cauliflower florets in a single layer on the prepared baking sheet. Ensure they are not overcrowded for maximum crispiness.
- Roast in the preheated oven for 25–30 minutes, tossing halfway through, until the florets are golden brown and crispy on the edges.
Step 5: Add the Finishing Touches
- Remove the cauliflower from the oven and, if desired, sprinkle with Parmesan cheese while still warm.
- Garnish with freshly chopped parsley for a pop of color and freshness.
Why You’ll Love This Recipe
- Healthy and Delicious: A nutritious alternative to fried snacks with bold, savory flavors.
- Versatile: Serve as a side dish, snack, or toss into salads and grain bowls.
- Quick and Easy: Minimal prep and hands-off cooking time.
Pro Tips
- Extra Crispiness: Use a hot oven and avoid overcrowding the pan to achieve maximum crispiness.
- Flavor Variations: Add your favorite spices like curry powder, chili powder, or nutritional yeast for a cheesy, dairy-free option.
- Leftovers: Store in an airtight container in the fridge for up to 3 days. Reheat in the oven or air fryer to restore crispiness.
This Crispy Roasted Cauliflower is so delicious, it might just steal the spotlight at your next meal. Enjoy the perfect balance of tenderness and crunch in every bite! 🥦✨
