This Crock Pot Crack Potato Soup is a creamy, cheesy, and indulgent comfort food loaded with bacon, ranch, and potatoes. It’s incredibly easy to make, perfect for busy weeknights or cozy weekends.
Ingredients
(Serves 6–8)
- 6 cups (900g) diced potatoes (Russet, Yukon Gold, or red potatoes work well)
- 1 small onion, diced
- 2 cups (480ml) chicken broth
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 packet (1 oz) ranch seasoning mix
- 1 (8 oz) block cream cheese, softened
- 2 cups (240g) shredded cheddar cheese
- 1 ½ cups (360ml) milk or heavy cream
- 1 cup (240g) cooked, crumbled bacon
- Salt and black pepper, to taste
- Chopped green onions, for garnish (optional)
Instructions
Step 1: Prepare the Ingredients
- Peel and dice the potatoes into bite-sized pieces. Dice the onion and cook the bacon until crisp, then crumble it.
Step 2: Assemble in the Crock Pot
- Place the diced potatoes, onion, chicken broth, garlic powder, onion powder, and ranch seasoning mix into the crock pot. Stir to combine.
Step 3: Cook the Soup
- Cover and cook on low heat for 6–7 hours or high heat for 3–4 hours, until the potatoes are tender.
Step 4: Add the Cream Cheese and Cheddar
- Once the potatoes are cooked, use a potato masher or the back of a spoon to mash some of the potatoes in the crock pot. This helps thicken the soup.
- Stir in the cream cheese until fully melted and incorporated.
- Add the shredded cheddar cheese and milk (or heavy cream). Mix well and let it heat through for an additional 15–20 minutes.
Step 5: Add the Bacon
- Stir in the crumbled bacon, reserving a bit for garnish if desired. Adjust the seasoning with salt and black pepper to taste.
Step 6: Garnish and Serve
- Ladle the soup into bowls and garnish with reserved bacon, shredded cheddar cheese, and chopped green onions. Serve warm with crusty bread or crackers.
Tips for the Best Soup
- For Extra Thickness: Add 1–2 tablespoons of cornstarch mixed with cold water during the last 15 minutes of cooking.
- Vegetarian Option: Swap the chicken broth for vegetable broth and omit the bacon for a veggie-friendly version.
- Make It Spicy: Add diced jalapeños, red pepper flakes, or a splash of hot sauce for a spicy twist.
Why You’ll Love This Recipe
- Creamy and Delicious: The combination of cream cheese, cheddar, and ranch seasoning makes this soup irresistible.
- Easy to Make: The crock pot does all the work, and the ingredients are simple and affordable.
- Comfort in a Bowl: Perfect for chilly days or when you need a hearty, satisfying meal.
This Crock Pot Crack Potato Soup is guaranteed to be a hit with your family and friends. Let me know if you’d like more cozy soup recipes! 🥔🥓🧀✨
