Crock Pot Potato Broccoli Cheddar Soup 🥔🧀🥦🥣

“Creamy, Cheesy, and Packed with Comfort!”

This Crock Pot Potato Broccoli Cheddar Soup is the ultimate slow-cooker meal. It combines tender potatoes, nutritious broccoli, and a rich, cheesy broth to create a warm and satisfying dish that’s perfect for busy days or cozy nights.

Ingredients

For the Soup:

• 4 cups diced potatoes (Yukon Gold or Russet work best)
• 3 cups fresh broccoli florets (cut into bite-sized pieces)
• 1 medium onion, finely diced
• 3 garlic cloves, minced
• 4 cups chicken or vegetable broth – Forms the flavorful base.
• 1 cup shredded carrots (optional, for added texture and color)
• 1 teaspoon dried thyme
• 1/2 teaspoon smoked paprika (optional)
• Salt and black pepper, to taste

For the Creamy Base:

• 1 1/2 cups whole milk or heavy cream
• 2 tablespoons cornstarch or all-purpose flour (for thickening)
• 2 cups shredded sharp cheddar cheese – For that irresistible cheesy flavor.

Optional Garnishes:

• Extra shredded cheddar cheese
• Chopped green onions or parsley
• Crumbled bacon
• Crusty bread or crackers – Perfect for dipping.

How to Make Crock Pot Potato Broccoli Cheddar Soup

Step 1: Prepare the Base

1. Add the diced potatoes, broccoli florets, onion, garlic, shredded carrots (if using), chicken broth, thyme, smoked paprika, salt, and pepper to your crock pot.

Step 2: Slow Cook

1. Cover and cook on low for 6–7 hours or high for 3–4 hours, until the potatoes are tender.

Step 3: Make It Creamy

1. In a small bowl, whisk the milk (or heavy cream) with the cornstarch (or flour) until smooth.
2. Stir the mixture into the soup during the last 30 minutes of cooking.

Step 4: Add the Cheese

1. Gradually stir in the shredded cheddar cheese, one handful at a time, until melted and incorporated into the soup.

Step 5: Blend (Optional)

1. For a smoother texture, use an immersion blender to puree part of the soup directly in the crock pot, leaving some chunks for texture. Alternatively, blend half the soup in a blender and return it to the pot.

Step 6: Serve and Garnish

1. Ladle the soup into bowls and garnish with extra cheddar cheese, green onions, crumbled bacon, or parsley. Serve hot with crusty bread or crackers.

Why You’ll Love This Recipe

• Effortless: The crock pot does all the work, leaving you with minimal prep and cleanup.
• Rich and Creamy: Every spoonful is cheesy and indulgent.
• Family-Friendly: A hit with kids and adults alike.
• Customizable: Add cauliflower, mushrooms, or your favorite vegetables for extra flavor.

Pro Tips for Success

1. Shred Your Own Cheese: Pre-shredded cheese often has anti-caking agents that can make the soup grainy. Freshly shredded cheese melts better and tastes richer.
2. Don’t Overcook the Broccoli: Add it halfway through cooking if you prefer your broccoli to retain a bit more texture.
3. Reheat Gently: Reheat leftovers on low heat, adding a splash of milk or broth if the soup thickens too much.

This Crock Pot Potato Broccoli Cheddar Soup is a creamy, comforting bowl of goodness that’s perfect for any day of the week. Enjoy the cozy flavors with your favorite toppings and sides! 🥔🧀🥦✨