Crockpot Bread 🍞✨

Easy 2-Hour Crockpot Bread Recipe

Craving soft, homemade bread without the hassle? This 2-hour Crockpot Bread recipe is here to save the day! Simply mix the ingredients, toss the dough into your crockpot, and let it work its magic. The result? A soft, moist loaf with a lightly crusty top that pairs perfectly with creamy soups and casseroles.

I’m so excited to share this recipe—it’s a game-changer! I’ve already made it twice this week because it’s just that good. Whether you’re serving it alongside creamy tomato soup or dunking it into cheeseburger soup, this bread is the ultimate comfort food.

What Is Crockpot Bread?

Crockpot Bread is exactly what it sounds like: homemade bread baked right in your slow cooker. The inside is wonderfully soft and fluffy, while the top develops a subtle crust. It’s incredibly easy to make, delicious to eat, and requires minimal effort.

With this recipe, you’ll never need to rely on store-bought bread again. Plus, I’ve included a quick video tutorial to show you just how simple it is!

“A soft and fluffy homemade bread made right in your slow cooker! Perfect for those who want freshly baked bread without using an oven.”

Ingredients

• 3 cups all-purpose flour (or bread flour)
• 2 teaspoons active dry yeast
• 1 teaspoon sugar
• 1 teaspoon salt
• 1 cup warm water (110°F/43°C)
• 2 tablespoons olive oil (or melted butter)

Optional Add-Ins

• Herbs: 1 teaspoon dried rosemary, thyme, or Italian seasoning
• Cheese: 1/2 cup shredded cheddar or Parmesan
• Seeds: Sprinkle with sesame seeds or poppy seeds before cooking

Instructions

Step 1: Activate the Yeast

1. In a small bowl, mix the warm water, sugar, and yeast.
2. Let it sit for 5–10 minutes, until the mixture becomes frothy.

Step 2: Prepare the Dough

1. In a large mixing bowl, combine the flour and salt.
2. Add the activated yeast mixture and olive oil.
3. Mix until a dough forms, then knead on a floured surface for 8–10 minutes, until the dough is smooth and elastic. Alternatively, use a stand mixer with a dough hook for about 5 minutes.

Step 3: Shape the Dough

1. Form the dough into a round ball.
2. Line your crockpot with parchment paper and place the dough ball inside.

Step 4: First Rise

1. Cover the crockpot with the lid and let the dough rise for 1–1.5 hours, or until it doubles in size. Ensure the crockpot is off during this step.

Step 5: Cook the Bread

1. Turn the crockpot to High and cook the dough for 2–2.5 hours.
2. Check after 2 hours by tapping the top of the bread; it should sound hollow.

Step 6: Optional Browning

1. If you prefer a golden crust, place the cooked bread under a broiler in your oven for 2–3 minutes.
2. Watch closely to prevent burning.

Step 7: Cool and Serve

1. Remove the bread from the crockpot using the parchment paper and let it cool on a wire rack for at least 15 minutes before slicing.

Why You’ll Love This Recipe

• No Oven Required: Perfect for hot days or small kitchens without a traditional oven.
• Easy and Hands-Free: The crockpot does most of the work!
• Customizable: Add your favorite herbs, spices, or cheeses for unique flavors.

Pro Tips

1. Parchment Paper: Use parchment paper to prevent sticking and make lifting the bread out easier.
2. Keep the Lid Dry: Place a towel under the lid of the crockpot to catch condensation and keep the bread top dry.
3. Storage: Store leftovers in an airtight container at room temperature for up to 3 days or freeze for up to 3 months.

This Crockpot Bread is an easy and satisfying way to enjoy homemade bread without much fuss. Pair it with butter, jam, or your favorite soup for a delicious treat! 🍞✨