If you’re looking for a hearty, comforting meal that practically cooks itself, this Crockpot Chicken and Gravy is the answer! Tender chicken breasts are slow-cooked to perfection in a rich, savory gravy that’s perfect for spooning over mashed potatoes, rice, or noodles. Whether you’re feeding a crowd or just want an easy weeknight dinner, this recipe is a must-try.
In this article, we’ll walk you through the recipe step by step, share tips for making it even more special, and explain why this dish is a family favorite. Let’s get started!
Why You’ll Love This Crockpot Chicken and Gravy
- Easy and Hands-Off: Let the crockpot do all the work while you go about your day.
- Comforting and Flavorful: The rich, savory gravy and tender chicken are pure comfort food.
- Versatile: Serve it over mashed potatoes, rice, noodles, or even biscuits.
- Crowd-Pleasing: Both kids and adults will love this hearty, satisfying dish.
Ingredients You’ll Need
Here’s everything you’ll need to create this delicious meal:
For the Chicken and Gravy:
- 2 pounds boneless, skinless chicken breasts (or thighs)
- 1 packet (1 ounce) dry chicken gravy mix
- 1 packet (1 ounce) dry onion soup mix
- 1 can (10.5 ounces) cream of chicken soup
- 1 cup chicken broth
- 1/2 cup sour cream (optional, for added creaminess)
- 1 teaspoon garlic powder
- 1/2 teaspoon black pepper
- 1/2 teaspoon dried thyme (optional)
For Serving:
- Mashed potatoes, rice, or noodles
- Fresh parsley (chopped, for garnish)
Step-by-Step Instructions
Step 1: Prepare the Crockpot
- Lightly grease the inside of your crockpot with cooking spray or a small amount of oil.
Step 2: Add the Chicken
- Place the chicken breasts (or thighs) in the bottom of the crockpot.
Step 3: Make the Gravy Mixture
- In a medium bowl, whisk together the chicken gravy mix, onion soup mix, cream of chicken soup, chicken broth, sour cream (if using), garlic powder, black pepper, and thyme.
- Pour the gravy mixture over the chicken, ensuring it’s evenly coated.
Step 4: Cook on Low
- Cover the crockpot and cook on low for 6-8 hours, or until the chicken is tender and cooked through.
Step 5: Shred the Chicken
- Use two forks to shred the chicken directly in the crockpot. Stir to combine it with the gravy.
Step 6: Serve and Enjoy
- Serve the chicken and gravy over mashed potatoes, rice, or noodles.
- Garnish with chopped fresh parsley for a pop of color and freshness.
Tips for the Perfect Crockpot Chicken and Gravy
- Use Chicken Thighs: For extra tenderness and flavor, use boneless, skinless chicken thighs instead of breasts.
- Add Veggies: Toss in sliced carrots, celery, or mushrooms for a one-pot meal.
- Make It Creamier: Stir in an extra 1/2 cup of sour cream or heavy cream at the end for a richer gravy.
- Double the Recipe: This dish freezes well, so make a double batch and save some for later.
Why This Dish is a Must-Try
This Crockpot Chicken and Gravy is the ultimate comfort food. It’s rich, flavorful, and incredibly satisfying, making it perfect for busy weeknights or cozy family dinners. Plus, it’s so easy to make that you’ll want to add it to your regular meal rotation.
Frequently Asked Questions (FAQs)
1. Can I cook this on high instead of low?
Yes! Cook on high for 3-4 hours, but low and slow is recommended for the most tender results.
2. Can I use homemade gravy instead of a mix?
Absolutely! Substitute the gravy mix with 1 cup of homemade chicken gravy.
3. How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat on the stovetop or in the microwave.
4. Can I freeze this dish?
Yes! Freeze in an airtight container for up to 3 months. Thaw in the refrigerator before reheating.
Final Thoughts
This Crockpot Chicken and Gravy is a comforting, flavorful, and easy-to-make dish that’s perfect for any occasion. With its tender chicken and rich, savory gravy, it’s a meal that’s sure to bring everyone to the table. Whether you’re serving it for dinner or meal prepping for the week, this recipe is a must-try.
So, grab your ingredients and let the crockpot do the work while you enjoy a delicious, hearty meal. Happy cooking!
