The cake that disappears before your eyes! This unbelievably moist, rich cake—made with just 6 simple ingredients—will have everyone begging for the recipe. Perfect for birthdays, potlucks, or anytime you need a foolproof crowd-pleaser.
Why This Cake is LEGENDARY
🔥 “Way too easy” – Just mix & bake (no fancy skills needed!).
💦 Insanely moist – Thanks to the frosting IN the batter.
🤯 People take 2nds & 3rds – Sweet, nutty, and addictive.
⏱ Ready in 1 hour – Faster than ordering dessert out!
Ingredients (9×13-inch cake or 2-layer cake)
For the Cake:
- 1 (15.25 oz) box yellow cake mix
- 1 (16 oz) can coconut pecan frosting (like Betty Crocker)
- ⅔ cup vegetable oil
- 1 cup water
- 4 large eggs
- ½ cup finely chopped pecans
For the Topping (Optional):
- Toasted coconut flakes
- Extra chopped pecans
- Caramel drizzle
Step-by-Step Instructions
1. Prep & Preheat
- Preheat oven to 350°F (175°C).
- Grease a 9×13-inch pan (or two 9-inch round pans).
2. Make the Batter
- In a large bowl, beat cake mix, frosting, oil, water, and eggs with a mixer for 2 mins until smooth.
- Stir in chopped pecans.
3. Bake
- Pour into prepared pan(s).
- Bake for 30-35 mins (9×13″) or 25-28 mins (round pans) until a toothpick comes out clean.
4. Serve & Devour
- Let cool slightly (if you can wait!).
- Top with toasted coconut, extra pecans, or caramel if desired.
Pro Tips
🍰 Extra decadent? Frost with cream cheese icing.
🌰 No pecans? Use walnuts or omit entirely.
🔥 Storage – Cover and keep at room temp for 3 days (if it lasts that long!).
Why This Recipe is PERFECT for You
- You love easy wins – No stress, all praise.
- You need a guaranteed crowd-pleaser – This cake never fails.
- You appreciate recipes that work – Tried, tested, and devoured.
Final Thoughts
This cake is dangerously simple—because once you know how good it is, you’ll want to make it every week. Consider yourself warned!
