This stunning Carrot Cake Roll is a showstopper dessert that combines spiced carrot cake with a luscious cream cheese filling, all rolled into a beautiful spiral. Perfect for Easter, holidays, or any special occasion—it’s moist, flavorful, and surprisingly easy to make!
Why You’ll Love This Recipe ❤️
✅ Ultra-soft, spiced carrot cake rolled with creamy filling
✅ Impressive presentation (easier than it looks!)
✅ Make-ahead friendly – tastes even better the next day
✅ Great for parties & holiday gatherings
Ingredients You’ll Need 🛒
For the Carrot Cake Roll:
- 3 large eggs (room temperature)
- ⅔ cup (130g) granulated sugar
- 2 tbsp vegetable oil
- 1 tsp vanilla extract
- 1 cup (120g) all-purpose flour
- 1 tsp baking powder
- ½ tsp baking soda
- 1 tsp cinnamon
- ½ tsp ground ginger
- ¼ tsp nutmeg
- ¼ tsp salt
- 1 ½ cups finely grated carrots (about 2 medium carrots)
For the Cream Cheese Filling:
- 8 oz (225g) cream cheese, softened
- 6 tbsp (85g) unsalted butter, softened
- 1 cup (120g) powdered sugar
- 1 tsp vanilla extract
For Dusting (Optional):
- Powdered sugar
- Chopped walnuts or pecans
Step-by-Step Instructions 👩🍳
1. Prep & Preheat
- Preheat oven to 350°F (175°C).
- Line a 10×15-inch jelly roll pan with parchment paper (lightly grease the paper).
2. Make the Cake Batter
- In a bowl, whisk eggs + sugar until light and fluffy.
- Mix in oil + vanilla.
- In another bowl, sift flour, baking powder, baking soda, spices, and salt.
- Fold dry ingredients into wet, then stir in grated carrots.
3. Bake & Roll
- Spread batter evenly into the pan.
- Bake for 12-14 mins until the cake springs back when touched.
- Immediately flip onto a clean kitchen towel dusted with powdered sugar.
- Gently peel off parchment paper, then roll cake + towel from the short end. Let cool completely.
4. Make the Filling & Assemble
- Beat cream cheese + butter until smooth.
- Add powdered sugar + vanilla, mixing until creamy.
- Unroll the cooled cake, spread filling evenly, then re-roll (without the towel).
- Chill for 1 hour before slicing.
Pro Tips for Success 🔥
✔ Grate carrots finely for a smooth texture.
✔ Roll the cake warm to prevent cracking.
✔ Chill before slicing for clean cuts.
✔ Add crushed pineapple or raisins for extra moisture (optional).
Serving Suggestions 🍽️
✨ Dust with powdered sugar & garnish with chopped nuts.
✨ Drizzle with caramel sauce for extra decadence.
✨ Pair with hot coffee or chai tea.
Final Verdict: A Must-Try Dessert!
This Carrot Cake Roll is moist, perfectly spiced, and irresistibly creamy—a stunning twist on classic carrot cake!
Make it for your next celebration and watch it disappear! 😍
