This Deep Dish Apple Crisp is the ultimate dessert for apple lovers! It features tender, cinnamon-spiced apples topped with a buttery, golden crumble. Perfect for sharing with family and friends, this dessert is cozy, comforting, and absolutely irresistible.
Ingredients
(Serves 8–10)
For the Apple Filling:
- 8 cups (about 6–7 large apples), peeled, cored, and sliced (Granny Smith, Honeycrisp, or Fuji work well)
- ½ cup (100g) granulated sugar
- ¼ cup (50g) brown sugar
- 2 teaspoons ground cinnamon
- ¼ teaspoon ground nutmeg (optional)
- 2 tablespoons all-purpose flour
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
For the Crumble Topping:
- 1 cup (125g) all-purpose flour
- 1 cup (100g) rolled oats
- ½ cup (100g) brown sugar
- ½ teaspoon ground cinnamon
- ½ teaspoon salt
- ½ cup (115g) unsalted butter, melted
Instructions
Step 1: Preheat the Oven
- Preheat your oven to 375°F (190°C). Grease a deep 9×13-inch baking dish or similarly sized deep dish.
Step 2: Prepare the Apple Filling
- In a large mixing bowl, combine the sliced apples with granulated sugar, brown sugar, cinnamon, nutmeg (if using), flour, lemon juice, and vanilla extract. Toss until the apples are evenly coated.
- Transfer the apple mixture to the prepared baking dish, spreading it out evenly.
Step 3: Make the Crumble Topping
- In a medium bowl, mix together the flour, oats, brown sugar, cinnamon, and salt.
- Pour the melted butter over the dry mixture and stir until it forms a crumbly texture.
Step 4: Assemble
- Sprinkle the crumble topping evenly over the apples, ensuring full coverage.
Step 5: Bake
- Bake in the preheated oven for 40–50 minutes, or until the apples are tender and the topping is golden brown and crisp.
- If the topping starts to brown too quickly, cover loosely with aluminum foil during the last 10 minutes of baking.
Step 6: Cool and Serve
- Let the apple crisp cool for 10–15 minutes to allow the juices to thicken.
- Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream.
Pro Tips
- Apple Variety: Use a mix of tart and sweet apples for a more complex flavor.
- Extra Crunch: Add chopped pecans or walnuts to the crumble topping.
- Make Ahead: Assemble the apple crisp and refrigerate (unbaked) for up to 24 hours. Bake just before serving.
Why You’ll Love This Recipe
- Rich and Comforting: The tender apples and crunchy topping are the perfect pair.
- Simple Ingredients: Uses pantry staples and fresh apples.
- Versatile: Great for holidays, potlucks, or as a weeknight treat.
Enjoy this Deep Dish Apple Crisp for a dessert that’s as cozy as it is delicious. Let me know if you’d like more fall-inspired recipes! 🍎✨🥧
