If you’re looking for a dessert that’s fun, indulgent, and sure to impress, these Deep-Fried S’mores Ravioli with Chocolate Dipping Sauce are here to steal the show! Crispy on the outside, gooey on the inside, and dipped in a rich chocolate sauce, these ravioli are a creative twist on the classic campfire treat. Perfect for parties, holidays, or just a cozy night in, this recipe is guaranteed to become a favorite. Let’s dive into the details of this delicious dessert!
Why These Deep-Fried S’mores Ravioli Are a Must-Try
This dessert is more than just a treat—it’s a flavor-packed experience. Here’s why it stands out:
- Crispy & Gooey: A perfect texture combo of crunchy ravioli and melty marshmallow.
- Decadent & Fun: A creative twist on classic s’mores that’s perfect for sharing.
- Easy to Make: Simple ingredients and straightforward steps make this recipe a breeze.
- Crowd-Pleasing: Great for parties, holidays, or family gatherings.
The Secret to Perfect Deep-Fried S’mores Ravioli
The magic of this recipe lies in the combination of flavors and textures:
- Wonton Wrappers: Create the perfect crispy shell for the ravioli.
- Marshmallow & Chocolate Filling: Gooey, melty, and utterly irresistible.
- Golden Crust: Deep-frying gives the ravioli a crispy, golden exterior.
- Chocolate Dipping Sauce: Adds an extra layer of richness and indulgence.
Step-by-Step Recipe: Deep-Fried S’mores Ravioli with Chocolate Dipping Sauce
Ingredients
For the Ravioli:
- 1 package (12 oz) wonton wrappers
- 1 cup mini marshmallows
- 1/2 cup chocolate chips or chopped chocolate
- 1/4 cup graham cracker crumbs
- Oil for frying (e.g., vegetable or canola oil)
For the Chocolate Dipping Sauce:
- 1/2 cup heavy cream
- 1 cup semi-sweet chocolate chips
- 1 tsp vanilla extract
Instructions
- Prepare the Filling: In a small bowl, mix the mini marshmallows, chocolate chips, and graham cracker crumbs.
- Assemble the Ravioli: Lay out a wonton wrapper and place 1-2 teaspoons of the filling in the center. Brush the edges with water, then fold the wrapper diagonally to form a triangle. Press the edges firmly to seal. Repeat with the remaining wrappers and filling.
- Heat the Oil: In a deep skillet or pot, heat the oil to 350°F (175°C).
- Fry the Ravioli: Carefully place a few ravioli in the hot oil and fry for 1-2 minutes per side, or until golden brown and crispy. Remove with a slotted spoon and drain on paper towels.
- Make the Chocolate Sauce: In a small saucepan, heat the heavy cream until it just begins to simmer. Remove from heat and add the chocolate chips and vanilla extract. Let it sit for 2 minutes, then stir until smooth and glossy.
- Serve: Serve the fried ravioli warm with the chocolate dipping sauce on the side.
Serving Suggestions
These Deep-Fried S’mores Ravioli are delicious on their own, but here are some fun ways to enjoy them:
- With Ice Cream: Serve with a scoop of vanilla ice cream for an extra indulgent treat.
- For Parties: Arrange on a platter with the dipping sauce for a crowd-pleasing dessert.
- With Coffee or Tea: Pair with your favorite warm beverage for a cozy dessert experience.
- As a Fun Activity: Let guests assemble and fry their own ravioli for a interactive dessert station.
Pro Tips for the Best Results
- Don’t Overfill: Use just enough filling to prevent the ravioli from bursting during frying.
- Seal Tightly: Press the edges firmly to ensure the filling stays inside.
- Monitor the Oil Temperature: Keep the oil at 350°F (175°C) for even frying.
- Make It Ahead: Prepare the ravioli and store them in the fridge until ready to fry.
Why You’ll Love This Recipe
- Quick & Easy: Perfect for last-minute desserts or unexpected guests.
- Family-Friendly: A hit with both kids and adults.
- Budget-Friendly: Made with simple, affordable ingredients.
- Meal Prep Friendly: Stores well in the fridge for quick desserts.
Final Thoughts
These Deep-Fried S’mores Ravioli with Chocolate Dipping Sauce are a crispy, gooey, and utterly delicious dessert that’s sure to impress. Whether you’re serving them at a party, enjoying them as a snack, or making them for a cozy night in, they’re a recipe you’ll want to make again and again. So, grab your ingredients, heat up the oil, and get ready to enjoy a taste of indulgence in every bite!
