Deep-Fried Strawberry Cheesecake Stuffed Wonton Bites 🍓🧁

Crispy, golden wonton wrappers stuffed with creamy cheesecake and juicy strawberries—then fried to perfection! These irresistible bites are the ultimate fun-sized dessert for parties, game day, or a sweet snack craving.

Why You’ll Love This Recipe

✅ Sweet & crunchy – Warm, crispy shell with a cool, creamy center.
✅ Easy to make – Ready in under 30 minutes!
✅ Perfect for sharing – Great for potlucks or dessert platters.
✅ Customizable – Swap fillings (Nutella, apple pie, etc.).

Ingredients (Makes ~20 bites)

For the Filling:

4 oz (115g) cream cheese, softened

2 tbsp powdered sugar
½ tsp vanilla extract
½ cup diced fresh strawberries (or strawberry jam)

1 tbsp graham cracker crumbs (optional, for texture)

For Assembly:

20 wonton wrappers
1 egg, beaten (for sealing)

Oil for frying (vegetable, canola, or peanut)

For Serving:

Powdered sugar
Chocolate or caramel drizzle

Vanilla ice cream (optional)

Step-by-Step Instructions

1. Make the Cheesecake Filling

Beat cream cheese, powdered sugar, and vanilla until smooth.
Gently fold in strawberries and graham crumbs (if using).

2. Fill & Fold Wontons

Place 1 tsp filling in the center of each wonton wrapper.
Brush edges with beaten egg, then fold into a triangle (press to seal).
For extra crispiness, twist into mini pouches (see notes).

3. Fry to Golden Perfection

Heat 1-2 inches of oil to 350°F (175°C) in a deep pot.
Fry wontons in batches for 1-2 mins per side until golden.
Drain on a paper towel-lined plate.

4. Serve Warm!

Dust with powdered sugar and drizzle with chocolate or caramel.
Enjoy as-is or with vanilla ice cream for contrast.

Pro Tips

🔥 Air fryer option? Spray with oil, air fry at 375°F (190°C) for 5-6 mins, flipping halfway.
🍓 No fresh strawberries? Use jam or pie filling.
🧊 Make ahead – Freeze unbaked wontons, then fry from frozen (+30 secs).

Serving Ideas

🎉 Party platter – Serve with chocolate dip and whipped cream.
🍦 Dessert nachos – Crumble over ice cream with extra toppings.
☕ Brunch twist – Pair with coffee or champagne.