What You Require:
List of items needed:
Crumbled graham crackers, 1 cup.
1/2 cup of melted butter without salt
1/2 cup of sugar
2 cups of whipped cream
8 ounces of flavored whipped cream
Pineapple pieces, 20 ounces
GUIDELINES:
In a bowl, mix together sugar, melted butter, and crushed graham crackers.
Make a crust by firmly pressing the mixture into an 8×8 baking dish.
In another bowl, combine the whipped sauce with half of the melted cheese. The blend needs to be mixed well. Spread the cream cheese smoothly on top of the dough.
Put the dried pineapple and the remaining dough in the bowl together and mix thoroughly.
Spread with cream cheese mixed with pineapple. Spread the cream cheese mixed with pineapple.
Put the dessert in the fridge to firm up, ideally for at least four hours, but better if left overnight.
If you like, you can add whipped cream and crushed graham crackers on top before serving.
Advice and different options
Give a new flavor to this classic recipe by including peas or mango pieces, or make it more exciting by blending the seeds into the ground. Decrease the amount of sugar in the recipe or substitute it with regular cream to reduce the sugar content. You can also make this tasty dessert vegan by using cream cheese instead of coconut oil.
