If you’re looking for a show-stopping side dish that combines the creamy, zesty flavors of deviled eggs with the comforting texture of macaroni salad, this Deviled Egg Macaroni Salad is your answer! Perfect for Easter brunches, summer BBQs, or any get-together, this salad is creamy, flavorful, and packed with deviled egg goodness. It’s the side dish everyone will be talking about—and going back for seconds (and thirds) of!
Why You’ll Love This Recipe
This deviled egg macaroni salad takes the classic flavors of deviled eggs—tangy mustard, smoky paprika, and rich mayo—and blends them seamlessly into a pasta salad. The result? A crowd-pleasing dish that’s as easy to make as it is delicious. Plus, it’s versatile enough to serve cold or at room temperature, making it ideal for potlucks, picnics, or casual dinners.
Ingredients You’ll Need
For the Pasta:
- 8 ounces elbow macaroni (or your favorite small pasta shape)
- 1/2 cup mayonnaise (or Greek yogurt for a lighter option)
- 2 tablespoons Dijon mustard
- 1 tablespoon yellow mustard
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon garlic powder
- Salt and pepper to taste
- 1/4 cup chopped fresh parsley (for color and freshness)
For the Deviled Egg Flavor:
- 6 hard-boiled eggs , peeled
- 1 tablespoon pickle relish (optional, for tanginess)
- 1 teaspoon white vinegar (or lemon juice)
Optional Add-Ins:
- 1/2 cup diced celery (for crunch)
- 1/4 cup diced red onion (for extra flavor)
- 1/2 cup shredded cheddar cheese (for richness)
Step-by-Step Instructions
Step 1: Cook the Pasta
- Bring a large pot of salted water to a boil.
- Add the elbow macaroni and cook according to package instructions until al dente.
- Drain the pasta and rinse under cold water to stop the cooking process. Set aside to cool completely.
Step 2: Prepare the Hard-Boiled Eggs
- Slice the hard-boiled eggs in half lengthwise and remove the yolks.
- Place the egg yolks in a mixing bowl and mash them with a fork.
- Stir in the pickle relish , white vinegar , and a pinch of salt and pepper . Set aside.
Step 3: Make the Dressing
- In a separate large bowl, whisk together the mayonnaise , Dijon mustard , yellow mustard , Worcestershire sauce , smoked paprika , garlic powder , and salt and pepper until smooth.
- Fold in the mashed egg yolks and mix well to combine.
Step 4: Combine Everything
- Add the cooled macaroni to the dressing mixture and toss gently to coat evenly.
- Stir in the chopped parsley , celery , and red onion (if using).
- If desired, fold in the shredded cheddar cheese for extra richness.
Step 5: Chill and Serve
- Cover the bowl with plastic wrap and refrigerate the salad for at least 1 hour before serving to allow the flavors to meld together.
- Garnish with additional parsley or sliced hard-boiled egg whites for presentation.
- Serve chilled or at room temperature, and watch it disappear!
Tips for Making the Best Deviled Egg Macaroni Salad
- Don’t Overcook the Pasta : Al dente pasta holds up better in salads and won’t become mushy after sitting.
- Adjust Spices to Taste : Love heat? Add a dash of cayenne pepper or hot sauce for an extra kick.
- Use Fresh Herbs : Chopped parsley adds a pop of color and freshness, but feel free to experiment with other herbs like dill or chives.
- Make Ahead : This salad can be prepared up to 24 hours in advance and stored in the fridge. Give it a quick stir before serving.
- Customize It : Add diced bell peppers, black olives, or even crumbled bacon for variety.
Final Thoughts
This Deviled Egg Macaroni Salad is the ultimate fusion of comfort food classics. Its creamy texture, bold flavors, and vibrant colors make it a standout side dish at any gathering. Whether served at Easter brunch, a summer picnic, or a cozy dinner party, this salad is sure to be the first to disappear from the table!
If you loved this recipe, explore more crowd-pleasing sides on our website. From potato salads to coleslaws, we’ve got everything you need to elevate your meals and gatherings. Happy cooking! 🍴✨
