Easy and Delicious Potato Bake Recipe: A Budget-Friendly Delight


Can I substitute different veggies for this one?

Absolutely feel free to try out other veggies like mushrooms, zucchini, or carrots.

Can I start this recipe in advance?

Indeed, the meal may be assembled and the potato mixture made ahead of time, then baked when ready to serve.

I want to make this dish vegan; can I leave out the eggs?

Indeed, you may make this dish vegan by using a vegan egg or by omitting the eggs.
I’d want to substitute nutmeg and marjoram with other spices.

Indeed, you are welcome to use your own herbs and spices to adjust the flavor to your liking.

To what meal may I put meat?

For taste and nutrition, you may certainly add cooked meat, like bacon or sausage, to the potato combination.


Hey there!

In search of an inexpensive dish that won’t break the bank but will yet deliver on flavor? There is no better option than this tasty potato bake! It won’t break the budget and will gratify a lot of people since it only requires a few simple ingredients and is easy to make.



  • Ingredients: Three huge potatoes
  • Two egg
  • Oh one onion
  • One red bell pepper
  • One salt spoonful
  • I pinch of marjoram
  • One dash of nutmeg.
  • Grind one pinch of red pepper.
  • Two teaspoons of oil


  • 1st Step: Get the potatoes ready
  • Grinate the potatoes coarsely after peeling them.
  • To a big bowl, add the shredded potatoes and cover with water. Hand mix well and lay aside.
  • Second, get ready the onion and pepper mixture.
  • Cut the onion into dices.
  • Cut the red pepper into chunks and wash it well, taking off the stems and seeds.
  • To a pan set over medium heat, add the oil. After heated through, add the chopped onion and simmer for three to four minutes.
  • Stir thoroughly the chopped red pepper into the pan. After simmering for five to seven minutes, take off the heat.
  • Make the Potato Mixture in Step 3.
  • Pour the shredded potatoes' water out, then use your hands to squeeze out any last bits. Put the potatoes into a basin.
  • To the potato bowl add the eggs, salt, black pepper, nutmeg, and marjoram. Combine by vigorously swirling.
  • Putting everything together and baking
  • Set your oven to 180 degrees Celsius, or 350 degrees Fahrenheit.
  • Give a baking dish a quick oiling.
  • Spoon the potato mixture equally into the baking dish.
  • Evenly spoon the onion and pepper mixture over the potatoes.
  • If you want, grate cheese over the dish.
  • The potatoes should be cooked through and the top should be golden brown after 50 minutes in the preheated oven.

This easy and delicious potato bake is a perfect dish for any occasion. With its simple preparation and budget-friendly ingredients, it’s sure to become a favorite in your household. Whether served as a side dish or a main course, this potato bake is sure to impress!