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If you’re craving a dessert that’s both simple and spectacular, this Easy Cherry Cobbler is here to save the day! With its juicy cherry filling and golden, buttery topping, this cobbler is a crowd-pleaser that’s perfect for any occasion. Whether you’re serving it at a summer BBQ, a holiday gathering, or just as a cozy weeknight treat, this recipe is sure to impress. Let’s dive into the details of this delicious dessert!
Why This Cherry Cobbler is a Must-Try
This cobbler is more than just a dessert—it’s a celebration of sweet, tangy, and buttery flavors. Here’s why it stands out:
- Quick & Easy: Ready in under an hour with minimal effort.
- Juicy & Flavorful: Packed with sweet cherries and a hint of citrus.
- Golden & Buttery: A crispy, tender topping that’s impossible to resist.
- Versatile: Serve it warm with ice cream, whipped cream, or on its own.
The Secret to Perfect Cherry Cobbler
The magic of this recipe lies in the simplicity and balance of flavors:
- Quality Cherries: Use fresh, frozen, or canned cherries depending on what’s available.
- Sweet & Tangy Filling: A touch of sugar and lemon juice enhances the natural flavor of the cherries.
- Buttery Topping: A simple batter bakes up golden and crispy, creating the perfect contrast to the juicy filling.
- Easy Assembly: No fancy techniques—just layer and bake!
Step-by-Step Recipe: Easy Cherry Cobbler
Ingredients
For the Filling:
- 4 cups cherries (fresh, frozen, or canned), pitted
- 1/2 cup granulated sugar
- 1 tbsp cornstarch
- 1 tbsp lemon juice
- 1 tsp vanilla extract
For the Topping:
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1 tsp baking powder
- 1/4 tsp salt
- 1/2 cup unsalted butter, melted
- 1/2 cup milk
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C). Lightly grease a 9×9-inch baking dish or a similar-sized oven-safe dish.
- Prepare the Filling: In a large bowl, combine the cherries, sugar, cornstarch, lemon juice, and vanilla extract. Toss until the cherries are evenly coated. Pour the mixture into the prepared baking dish.
- Make the Topping: In a separate bowl, whisk together the flour, sugar, baking powder, and salt. Add the melted butter and milk, and stir until just combined. The batter will be thick.
- Assemble the Cobbler: Drop spoonfuls of the batter over the cherry filling, spreading it gently to cover most of the surface.
- Bake: Bake for 35-40 minutes, or until the topping is golden brown and the filling is bubbly.
- Cool & Serve: Let the cobbler cool for 10-15 minutes before serving.
Serving Suggestions
This Easy Cherry Cobbler is delicious on its own, but here are some fun ways to enjoy it:
- With Ice Cream: Serve warm with a scoop of vanilla ice cream for a classic combination.
- With Whipped Cream: Top with freshly whipped cream for a light, creamy contrast.
- For Breakfast: Enjoy a slice with your morning coffee for a sweet start to the day.
- At a Party: Add it to your dessert table for a crowd-pleasing treat.
Pro Tips for the Best Results
- Use Fresh or Frozen Cherries: Both work well, but if using frozen, don’t thaw them first.
- Adjust the Sweetness: Taste your cherries and adjust the sugar accordingly.
- Don’t Overmix the Batter: Mix until just combined to keep the topping tender.
- Make It Ahead: Assemble the cobbler and refrigerate until ready to bake.
Why You’ll Love This Recipe
- Quick & Easy: Perfect for last-minute desserts or unexpected guests.
- Family-Friendly: A hit with both kids and adults.
- Budget-Friendly: Made with simple, affordable ingredients.
- Meal Prep Friendly: Stores well in the fridge for quick desserts throughout the week.
Final Thoughts
This Easy Cherry Cobbler is a sweet, juicy, and utterly delicious dessert that’s sure to impress. Whether you’re serving it at a party, enjoying it as a snack, or making it for a cozy night in, it’s a recipe you’ll want to make again and again. So, grab your ingredients, preheat your oven, and get ready to bake up a taste of summer in every bite!
