Easy Chicken Fried Rice

This Easy Chicken Fried Rice is a quick and flavorful one-pan meal that’s perfect for weeknight dinners or meal prep. Packed with tender chicken, scrambled eggs, fresh vegetables, and fluffy rice, it’s a satisfying dish that comes together in under 30 minutes.

Ingredients

(Serves 4–6)

• 2 tablespoons vegetable oil (divided)
• 2 large eggs, beaten
• 1 pound (450g) chicken breast or thighs, diced
• 2 cups (300g) cooked and chilled rice (preferably day-old)
• 1 cup (150g) frozen peas and carrots (thawed)
• 3 green onions, sliced (plus more for garnish)
• 3 tablespoons soy sauce (low sodium preferred)
• 1 tablespoon oyster sauce (optional, for extra flavor)
• 1 teaspoon sesame oil (optional)
• Salt and black pepper, to taste

Instructions

Step 1: Prepare the Ingredients

1. Make sure the rice is chilled to prevent it from becoming mushy. Day-old rice works best for fried rice recipes.
2. Dice the chicken into bite-sized pieces and season lightly with salt and pepper.

Step 2: Scramble the Eggs

1. Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat.
2. Pour in the beaten eggs and cook, stirring gently, until just set. Remove the eggs from the pan and set aside.

Step 3: Cook the Chicken

1. Add the remaining tablespoon of oil to the skillet. Add the diced chicken and cook for 5–7 minutes, or until golden brown and fully cooked. Remove the chicken from the pan and set aside.

Step 4: Stir-Fry the Rice and Vegetables

1. Add a little more oil if needed. Stir in the green onions, peas, and carrots, and sauté for 2–3 minutes until the vegetables are tender.
2. Add the chilled rice, breaking up any clumps with your spatula. Stir-fry for 2–3 minutes, ensuring the rice is heated through.

Step 5: Combine and Season

1. Return the cooked chicken and scrambled eggs to the pan. Stir to combine.
2. Add the soy sauce, oyster sauce (if using), and sesame oil. Mix well to coat everything evenly. Taste and adjust seasoning with salt and pepper if needed.

Step 6: Garnish and Serve

1. Sprinkle with additional sliced green onions for garnish. Serve warm.

Pro Tips

• Day-Old Rice: Refrigerated rice is firmer and less sticky, making it ideal for fried rice.
• Protein Swap: Substitute chicken with shrimp, tofu, or beef for variety.
• Add Spice: Stir in a pinch of red pepper flakes or a drizzle of sriracha for a spicy kick.
• Vegetable Variations: Add diced bell peppers, corn, or broccoli for extra nutrition.

Why You’ll Love This Recipe

• Quick and Easy: Ready in under 30 minutes, perfect for busy nights.
• Customizable: Use whatever protein or vegetables you have on hand.
• Delicious and Satisfying: A complete, well-balanced meal in one pan.

Enjoy this Easy Chicken Fried Rice for a delicious homemade takeout alternative. Let me know if you’d like more quick dinner recipes or fried rice variations! 🍚✨🍗